Turkey Pot Pie Recipes
Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking.
Recipe From food.com
Provided by Rita1652
Categories Savory Pies
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 18
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From bbc.co.uk
Divide the mixture between four individual pie dishes. Cut the pastry into four pieces, each big enough to cover the pie dish. Brush the edge of …
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Divide the mixture between four individual pie dishes. Cut the pastry into four pieces, each big enough to cover the pie dish. Brush the edge of …
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Filling: Preheat oven to 350 degrees F. In a Dutch oven over low heat, melt the butter. Sprinkle in the flour and cook, whisking, about 1 minute.
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Filling: Preheat oven to 350 degrees F. In a Dutch oven over low heat, melt the butter. Sprinkle in the flour and cook, whisking, about 1 minute.
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From allrecipes.com
Directions. Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust and place in the 10 inch pie pan and set aside. Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, …
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Directions. Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust and place in the 10 inch pie pan and set aside. Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, …
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TURKEY POT PIE RECIPE - FOOD.COM
From food.com
Stir the turkey mixture into the vegetable mixture, and cook until thickened. Cool slightly, then pour mixture into 1 unbaked pie shell. Cover with remaining crust. Flute edges, …
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Stir the turkey mixture into the vegetable mixture, and cook until thickened. Cool slightly, then pour mixture into 1 unbaked pie shell. Cover with remaining crust. Flute edges, …
5/5 (80)
Total Time 1 hr
Category Savory Pies
Calories 458 per serving
- Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
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From foodnetwork.com
Stir in the turkey, peas, celery seed and season with salt and pepper. Remove from the heat and cool completely. Unfold an additional sheet of pastry on a floured surface and cut into 6 to 8 …
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Stir in the turkey, peas, celery seed and season with salt and pepper. Remove from the heat and cool completely. Unfold an additional sheet of pastry on a floured surface and cut into 6 to 8 …
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From foodnetwork.com
Add the turkey and cook, breaking up any larger pieces, until almost fully browned, about 5 minutes. Add the fennel, garlic powder, onion powder, sage, thyme, 1 teaspoon salt …
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Add the turkey and cook, breaking up any larger pieces, until almost fully browned, about 5 minutes. Add the fennel, garlic powder, onion powder, sage, thyme, 1 teaspoon salt …
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From foodnetwork.com
1. Prepare the pastry shells according to the package directions. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and cook until tender.
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1. Prepare the pastry shells according to the package directions. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and cook until tender.
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From foodnetwork.com
Preheat the oven to 350 degrees F. Melt the butter in a large saucepan over medium heat. Add the onion, celery and carrot and cook until softened, 5 to 7 minutes.
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Preheat the oven to 350 degrees F. Melt the butter in a large saucepan over medium heat. Add the onion, celery and carrot and cook until softened, 5 to 7 minutes.
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From seekinggoodeats.com
Preheat oven to 350 degrees F. In a 12" cast-iron skillet over medium-high heat, melt butter and add onions, mushrooms, carrots, and celery. Saute until tender. Slowly stir in …
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2 quart 2 quart 2 quart free range, organic Chicken Stock, or turkey stock; 1 cup 1 cup 1 cup Coconut Milk, full-fat; 1 Tbsp 1 Tbsp 1 Tbsp Thyme, roughly chopped; 3 cups 3 cups 3 cups …
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