Turkey Scallopini With Lemon And Capers Recipes
This is so delightful and really quite easy for such a deluxe taste. The cook time should be taken with a grain of salt as it will differ greatly depending on just how thick your cutlets actually are and whether you are browning and cooking the turkey cutlets on an electric or a gas stove [more time for electric, less for gas]. The amounts for the herbs and capers do not have to be precise; an approximation according to your likes works fine!
Recipe From food.com
Provided by Gaia22
Categories Lemon
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Turkey breast cutlets (now conveniently available pre-cut at the local grocery) have a texture and flavor similar to veal (which I don't eat) and is more flavorful than chicken, but it works across the board, to your preference. Make extra sauce if you want to serve over pasta or rice: this is an amount sufficient for the scallopini. Adapted from a Craig Claiborn recipe. Can be made ahead and frozen, thaw/reheat to serve over freshly-prepared pasta or rice.
Recipe From food.com
Provided by East Wind Goddess
Categories < 60 Mins
Time 1h
Yield 4 scallopini with sauce, 4 serving(s)
Number Of Ingredients 10
I got this recipe from my mom's old cookbook that she has been cutting and pasting recipes in for years. Have no idea where most of them came from but most are pretty old recipes. Some have names, some have companies, some (like this one) is your guess too! I have yet to make this one. This recipe is a toned down version from some that I have seen in that it isn't spiced or real seasoned up. I believe that you can add more seasoning to it for taste. Cooking time is not exact because it will depend on the thickness of the turkey slices.
Recipe From food.com
Provided by KGCOOK
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
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Add the chicken stock and lemon juice, stirring to combine. Add the chicken pieces back to warm through and allow the sauce to reduce, another 2 to 3 minutes, spooning the sauce over the chicken ...
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Add the chicken stock and lemon juice, stirring to combine. Add the chicken pieces back to warm through and allow the sauce to reduce, another 2 to 3 minutes, spooning the sauce over the chicken ...
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Aug 20, 2004 1 to 1 1/2 tablespoons fresh lemon juice 2 tablespoons capers, rinsed 2 tablespoons chopped fresh flat-leaf parsley Step 1 Pat turkey dry and season with salt and pepper. Dredge half of...
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Aug 20, 2004 1 to 1 1/2 tablespoons fresh lemon juice 2 tablespoons capers, rinsed 2 tablespoons chopped fresh flat-leaf parsley Step 1 Pat turkey dry and season with salt and pepper. Dredge half of...
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From lidiasitaly.com
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From eatturkey.org
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From ctvnews.ca
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From cookingchanneltv.cel29.sni.foodnetwork.com
Turkey Scallopini with Capers and Lemon 0 Reviews Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Nutrition Info Share This Recipe Ingredients 1 1/2 pounds (1/4-inch...
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Turkey Scallopini with Capers and Lemon 0 Reviews Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Nutrition Info Share This Recipe Ingredients 1 1/2 pounds (1/4-inch...
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