Tuscan Style Bean Soup Recipes
This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round.
Recipe From allrecipes.com
Provided by AJ Lombardi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 14
I recently tried this recipe because I am trying to make low-cholesterol recipes more often. We enjoyed it very much, and it's easy to prepare and quick to cook.
Recipe From food.com
Provided by TasteTester
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
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CHEF JOHN'S TUSCAN BEAN SOUP RECIPE | ALLRECIPES
From allrecipes.com
Directions. Step 1. Heat olive oil over medium-high heat in a large pot. Add butter; allow butter to melt. Add onion, celery, and carrot, and cook …
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Directions. Step 1. Heat olive oil over medium-high heat in a large pot. Add butter; allow butter to melt. Add onion, celery, and carrot, and cook …
Reviews 39
Category Bean And Pea Soups
Ratings 49
Calories 432 per serving
- Heat olive oil over medium-high heat in a large pot. Add butter; allow butter to melt. Add onion, celery, and carrot and cook and stir until onion begins to turn translucent and golden, about 7 minutes. Stir in garlic; cook 1 more minute. Add beans and broth. Season with salt, pepper, rosemary, thyme, and cayenne pepper. Set heat to medium high and bring to a simmer. Reduce heat to low and let simmer until vegetables are tender, about 30 minutes.
- Place bread cubes in a saute pan. Drizzle with olive oil; season with a pinch of salt and pepper. Toast bread cubes over medium heat until golden brown and crunchy, tossing occasionally, about 10 minutes. Sprinkle grated cheese over the bread cubes and continue to brown cubes about 2 more minutes.
- Puree soup with an immersion blender until it is very smooth. Whisk in creme fraiche. Stir in lemon juice. Serve topped with browned bread cubes and chopped parsley.
TUSCAN VEGETABLE SOUP RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of …
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Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of …
Author Ellie Krieger
Steps 4
Difficulty Easy
HEARTY TUSCAN WHITE BEAN SOUP RECIPE - FOOD.COM
From food.com
Heat the oil in a 4 quart soup pot over medium heat. Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, …
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Heat the oil in a 4 quart soup pot over medium heat. Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, …
5/5 (28)
Category Beans
Author Satyne
Calories 371 per serving
TUSCAN BEAN SOUP | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
Stir in the broth, beans, tomatoes with liquid, oregano, thyme, and red pepper flakes. Increase the heat to medium high and bring to a simmer, stirring occasionally. Reduce the heat and simmer, covered, for 20 minutes so the …
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Stir in the broth, beans, tomatoes with liquid, oregano, thyme, and red pepper flakes. Increase the heat to medium high and bring to a simmer, stirring occasionally. Reduce the heat and simmer, covered, for 20 minutes so the …
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VEGAN TUSCAN BEAN SOUP - FOOD WINE AND LOVE
From foodwineandlove.com
Add the broth, tomatoes, and seasonings to the ingredients and bump up the heat to medium high heat. When it begins to boil cover and simmer the soup for 20-25 minutes. . Stir in the spinach or kale and allow the soup to cook, covered, for …
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Add the broth, tomatoes, and seasonings to the ingredients and bump up the heat to medium high heat. When it begins to boil cover and simmer the soup for 20-25 minutes. . Stir in the spinach or kale and allow the soup to cook, covered, for …
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TUSCAN-STYLE ITALIAN BEAN SOUP - MY FOOD AND FAMILY
From myfoodandfamily.com
1. Heat oil in large nonstick saucepan on medium heat. Add escarole, ham and carrots; cook 5 min. or just until escarole starts to wilt, stirring occasionally. 2. Add bouillon cubes and water; stir. Bring to boil. Stir in pasta sauce; simmer on …
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1. Heat oil in large nonstick saucepan on medium heat. Add escarole, ham and carrots; cook 5 min. or just until escarole starts to wilt, stirring occasionally. 2. Add bouillon cubes and water; stir. Bring to boil. Stir in pasta sauce; simmer on …
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TUSCAN BEAN SOUP RECIPE - FOOD.COM
From food.com
In large soup pot, saute carrots, onion, and garlic in olive oil until carrots are tender. Stir in cannellini beans, chicken broth and seasonings. Can add more salt to taste. Simmer for …
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In large soup pot, saute carrots, onion, and garlic in olive oil until carrots are tender. Stir in cannellini beans, chicken broth and seasonings. Can add more salt to taste. Simmer for …
5/5 (3)
Total Time 30 mins
Category Beans
Calories 459 per serving
TUSCAN BEAN SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD …
TUSCAN WHITE BEAN SOUP RECIPE - FOOD.COM
From food.com
Cook for 4-5 Minutes. Add in Vegetable Stock. Cover and simmer for 15 minutes. Add in Savoy Cabbage and undrained can of Beans. Cook for 10 minutes. Using a food …
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Cook for 4-5 Minutes. Add in Vegetable Stock. Cover and simmer for 15 minutes. Add in Savoy Cabbage and undrained can of Beans. Cook for 10 minutes. Using a food …
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CALORIES IN TUSCAN-STYLE WHITE BEAN SOUP, TUSCAN-STYLE
From foodcalculator.us
Here we display the nutritional content of Tuscan-style White Bean Soup, Tuscan-style. Along with details of different serving size and what they containt on average, we'll also look at the all …
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Here we display the nutritional content of Tuscan-style White Bean Soup, Tuscan-style. Along with details of different serving size and what they containt on average, we'll also look at the all …
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OUR FAVORITE TUSCAN RECIPES | ALLRECIPES
From allrecipes.com
It's a style of cooking exemplified in so many traditional Tuscan dishes like ribollita, the hearty white bean soup, and the simple but ingenious salad, panzanella, which uses …
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It's a style of cooking exemplified in so many traditional Tuscan dishes like ribollita, the hearty white bean soup, and the simple but ingenious salad, panzanella, which uses …
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TUSCAN BEAN SOUP - JO COOKS
From jocooks.com
Add garlic and cook until fragrant, another minute. Add the rest of the ingredients: Next add in the beans, broth, heavy cream, paprika, rosemary, thyme, and bay leaves, half …
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Add garlic and cook until fragrant, another minute. Add the rest of the ingredients: Next add in the beans, broth, heavy cream, paprika, rosemary, thyme, and bay leaves, half …
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TUSCAN STYLE WHITE BEAN SOUP RECIPE - FOOD.COM
From food.com
Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes. Cook pasta in boiling water for 8 minutes, drain. Add cooked pasta to soup. Add pesto and season to taste. …
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Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes. Cook pasta in boiling water for 8 minutes, drain. Add cooked pasta to soup. Add pesto and season to taste. …
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BEAN SOUP {TUSCAN STYLE} - COOKING CLASSY
From cookingclassy.com
Add onion, carrot, celery and saute 4 minutes. Add garlic and saute 1 minute longer. Pour in chicken broth, Italian seasoning and add parmesan rind. Season with pepper and lightly with …
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Add onion, carrot, celery and saute 4 minutes. Add garlic and saute 1 minute longer. Pour in chicken broth, Italian seasoning and add parmesan rind. Season with pepper and lightly with …
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TUSCAN WHITE BEAN SOUP RECIPE | RECIPES.NET
From recipes.net
Add the garlic and cook for 1 to 2 minutes until fragrant, stirring occasionally. Add the chicken stock, beans, bay leaf, rosemary and half of the cooked pancetta. Stir to combine. …
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Add the garlic and cook for 1 to 2 minutes until fragrant, stirring occasionally. Add the chicken stock, beans, bay leaf, rosemary and half of the cooked pancetta. Stir to combine. …
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TUSCAN-STYLE CHICKEN, BEAN AND TOMATO SOUP
From readersdigest.ca
Instructions. Heat the oil in a large saucepan over medium heat and cook the onion for 10 minutes, until soft and golden. Add the carrot and celery, and cook for 5 minutes, until just soft. …
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Instructions. Heat the oil in a large saucepan over medium heat and cook the onion for 10 minutes, until soft and golden. Add the carrot and celery, and cook for 5 minutes, until just soft. …
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TUSCAN KALE SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
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TUSCAN WHITE BEAN AND BREAD SOUP (RIBOLLITA) RECIPE - FOOD.COM
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Adjust an oven rack to the middle position and heat the oven to 300 degrees. Spread the bread cubes out over a rimmed baking sheet and bake until dried but not browned, …
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TUSCAN WHITE BEAN SOUP | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Instructions. Place the beans in a large bowl and cover with enough water to cover with an extra two inches. Let soak overnight. Drain the beans and rinse them in cold water. …
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Instructions. Place the beans in a large bowl and cover with enough water to cover with an extra two inches. Let soak overnight. Drain the beans and rinse them in cold water. …
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RUSTIC TUSCAN BEAN SOUP RECIPE - FOOD.COM
From food.com
directions. Sweat the Carrot, Onion, Celery and Garlic in the Olive Oil for a few minutes. Add a small pinch of Sea Salt at this stage. Next add the Tomatoes, Sage, …
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directions. Sweat the Carrot, Onion, Celery and Garlic in the Olive Oil for a few minutes. Add a small pinch of Sea Salt at this stage. Next add the Tomatoes, Sage, …
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