Ultimate Keema Curry Recipes
This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.
Recipe From food.com
Provided by jini_sultan
Categories Curries
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 21
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Web Sep 22, 2023 · Add the curry paste and cook for 1 minute. Two: Turn the heat up and brown the minced beef until it has changed colour. Three: Add the passata, peas, and mango chutney and mix everything together with a wooden spoon. Four: Simmer for 10-15 minutes, season, and serve with rice and naan bread.
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Web Most chefs substitute egg yolk for roe, which is easier on the chef and the environment — and it’s not a new idea. “In waterside communities, it was just common sense [to practice conservation],” says Shields. “I’ve found recipes going back 100 years or more that recommend using egg yolk.”
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