Unstuffed Cabbage Roll Soup Recipes
This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!
Recipe From food.com
Provided by Mamas Kitchen Hope
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!
Recipe From food.com
Provided by Michelle Berteig
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
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Sep 26, 2021 Season soup with salt and pepper to taste and bring to a light boil, then add rice, cover pot and reduce heat and simmer until rice …
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Sep 26, 2021 Season soup with salt and pepper to taste and bring to a light boil, then add rice, cover pot and reduce heat and simmer until rice …
5/5 (48)
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- Add beef, season with salt and pepper and cook, stirring and breaking up beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion and carrots to pan and saute 1 minute, then add cabbage and saute 2 minutes, then add garlic and saute 1 minute longer.
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From onelittleproject.com
Jan 28, 2020 5 cups green cabbage chopped into 1 inch pieces 4 cups beef broth 1 Tablespoons Worcestershire sauce 2 Tablespoons Brown …
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Category Soup
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Total Time 1 hr
- Add about 1 to 2 Tablespoons of cooking oil to a large soup pot over medium-high heat. Saute the chopped onion for about 4 minutes, stirring frequently. Then add the minced garlic and continue cooking for about 1 minute.
- Add the ground beef to the pot and cook until brown, stirring frequently and breaking up any large chunks.
- Once the beef has browned, add the diced tomatoes, tomato sauce, cabbage, beef broth, Worcestershire sauce, brown sugar and bay leaves. Add salt and pepper to taste. Stir well, cover and bring to a boil. (If you're using brown rice instead of white rice, add it now).
- Reduce heat and simmer for about 30 minutes. Add the white rice, stir and continue simmering for another 10 minutes.
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From thewholesomedish.com
Sep 11, 2019 Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full …
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From allrecipes.com
Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover …
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Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover …
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From sugarfreemom.com
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From foodnetwork.com
Remove the cabbage ribs and cut the leaves crosswise into 1/4-inch ribbons. Add the cabbage to the soup and stir to incorporate. Add the bay leaf and simmer over medium …
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Remove the cabbage ribs and cut the leaves crosswise into 1/4-inch ribbons. Add the cabbage to the soup and stir to incorporate. Add the bay leaf and simmer over medium …
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From foodnetwork.com
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From my-food-blog-hobby.blogspot.com
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From food.com
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From cookingclassy.com
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Aug 30, 2018 Unstuffed Cabbage Roll Soup Yield: 5 Cook Time: 30 minutes Total Time: 30 minutes Low Calorie Cabbage Roll Soup! Ingredients 600 grams Organic …
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ingredients Units: US 1⁄2 large head cabbage 1 lb ground beef 1 tablespoon garlic 2 medium sweet onions 2 large carrots or 1/2 lb baby carrots 1 cup apple juice 2 (28 …
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From evolvingtable.com
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