Upper Peninsula Pasties Recipes
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AUTHENTIC U.P. PASTIES RECIPE
From cdkitchen.com
Roll out the dough, and brush the edges with milk. Put 1 cup of filling onto one side of each crust and fold over. Seal the edge by …
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Roll out the dough, and brush the edges with milk. Put 1 cup of filling onto one side of each crust and fold over. Seal the edge by …
Servings 4
Calories 1102 per serving
Total Time 2 hrs
THE HISTORY OF AN UP NORTH STAPLE: PASTIES | A …
From ahealthiermichigan.org
Aug 14, 2019 The traditional Cornish pasty has sliced vegetables while the evolved Yooper pasty has diced vegetables. The correct …
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Aug 14, 2019 The traditional Cornish pasty has sliced vegetables while the evolved Yooper pasty has diced vegetables. The correct …
Reviews 21
Estimated Reading Time 2 mins
TASTE OF THE UPPER PENINSULA PASTIES - YELP
From yelp.com
37. 0.06 miles away from Taste of the Upper Peninsula Pasties. Great food and service, starting with many breakfast options served all day and night. Excellent lunch and dinner with specials offered …
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37. 0.06 miles away from Taste of the Upper Peninsula Pasties. Great food and service, starting with many breakfast options served all day and night. Excellent lunch and dinner with specials offered …
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PASTY - WIKIPEDIA
From en.wikipedia.org
Pork and apple pasties are readily available in shops throughout Cornwall and Devon, with the ingredients including an apple flavoured sauce, mixed together throughout the pasty, as well as sweet …
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Pork and apple pasties are readily available in shops throughout Cornwall and Devon, with the ingredients including an apple flavoured sauce, mixed together throughout the pasty, as well as sweet …
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UPPER PENINSULA PASTIES AND #SUNDAYSUPPER
From recipesfoodandcooking.com
Jan 18, 2015 Upper Peninsula Beef Pasties Author: Mary Ellen Prep time: 2 hours 30 mins Cook time: 40 mins Total time: 3 hours 10 mins Serves: 6 - 10 pasties Beef pasties made with ground beef, …
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Jan 18, 2015 Upper Peninsula Beef Pasties Author: Mary Ellen Prep time: 2 hours 30 mins Cook time: 40 mins Total time: 3 hours 10 mins Serves: 6 - 10 pasties Beef pasties made with ground beef, …
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RECIPE: HOW TO MAKE NORTHERN MICHIGAN PASTIES
From delishably.com
Makes 6 pasties 1lb round steak, cut into ½” cubes 2 c peeled, diced potatoes or use rutabaga or turnips 2 tbsp butter Pastry (recipe and instructions follows) 1 ¼ c chopped onion 2 tbsp chopped parsley 1 …
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Makes 6 pasties 1lb round steak, cut into ½” cubes 2 c peeled, diced potatoes or use rutabaga or turnips 2 tbsp butter Pastry (recipe and instructions follows) 1 ¼ c chopped onion 2 tbsp chopped parsley 1 …
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YOOPER PASTIES - FOODIE WITH FAMILY
From foodiewithfamily.com
Mar 7, 2022 2 large carrots peeled and diced 2 medium onions peeled and diced 8 medium potatoes preferably a waxy variety like Yukon golds or reds, peeled and diced 4 pounds lean ground beef …
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Mar 7, 2022 2 large carrots peeled and diced 2 medium onions peeled and diced 8 medium potatoes preferably a waxy variety like Yukon golds or reds, peeled and diced 4 pounds lean ground beef …
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IN MICHIGAN, THE PASTY ISN'T X-RATED. IT'S A PORTABLE …
From npr.org
Mar 16, 2017 Livermore's father runs a logging business, where the pasty is a favorite with Upper Peninsula loggers. The pasty's trademark practicality has remained stable over time, defying food …
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Mar 16, 2017 Livermore's father runs a logging business, where the pasty is a favorite with Upper Peninsula loggers. The pasty's trademark practicality has remained stable over time, defying food …
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PASTY RECIPES - LAKE SUPERIOR MAGAZINE
From lakesuperior.com
Nov 18, 2015 Yields 18 pasties Dry Pastry Mix: 13 c. flour 3 c. lard (1-1/2 lbs). Cut in lard to size of peas. 1 Tbsp. sugar 1 Tbsp. baking powder 2 Tbsp. salt Dough: 9 c. Dry Pastry Mix 2-1/2 c. water. Add …
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Nov 18, 2015 Yields 18 pasties Dry Pastry Mix: 13 c. flour 3 c. lard (1-1/2 lbs). Cut in lard to size of peas. 1 Tbsp. sugar 1 Tbsp. baking powder 2 Tbsp. salt Dough: 9 c. Dry Pastry Mix 2-1/2 c. water. Add …
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LEHTO'S PASTIES
From lehtospasties.com
It is one of the Original Famous Pasty Shops located in Michigan's Upper Peninsula. Lehto's is still family owned and operated to this very day by their niece Laurie and her husband Bill Walker. …
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It is one of the Original Famous Pasty Shops located in Michigan's Upper Peninsula. Lehto's is still family owned and operated to this very day by their niece Laurie and her husband Bill Walker. …
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HOW THE CORNISH PASTY BECAME MICHIGAN’S …
From matadornetwork.com
Feb 6, 2019 It’s traditionally made with beef, diced potatoes, onion, and rutabaga, although the proportions and type of meat change depending on who’s making it. People with a sweet tooth will be …
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Feb 6, 2019 It’s traditionally made with beef, diced potatoes, onion, and rutabaga, although the proportions and type of meat change depending on who’s making it. People with a sweet tooth will be …
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UPPER PENINSULA OF MICHIGAN ORIGINAL PASTIES RECIPE
From food.com
Jan 11, 2010 ingredients Units: US FILLING 8 large potatoes, cube 1 1⁄2 lbs flank steaks, cut in small pieces 1 lb pork steak, cut in small pieces 1 large onion, diced 3 1⁄2 …
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Jan 11, 2010 ingredients Units: US FILLING 8 large potatoes, cube 1 1⁄2 lbs flank steaks, cut in small pieces 1 lb pork steak, cut in small pieces 1 large onion, diced 3 1⁄2 …
5/5 (1)
Total Time 1 hr 30 mins
Category One Dish Meal
Calories 1297 per serving
- Cube all of the above ingredients. The filling including the meat is not cooked. Those of us who are Yoopers (originally from the Upper Penninsula know that the meat is never cooked before baking a Pastie!
TRADITIONAL YOOPER PASTIES – THE YOOPER GIRL
From theyoopergirl.com
Feb 5, 2015 A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! ... yooper: a native or resident of the …
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Feb 5, 2015 A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! ... yooper: a native or resident of the …
3/4 (2)
Total Time 1 hr 15 mins
Servings 6
THE BEST PASTIES IN UPPER PENINSULA MICHIGAN REVIEWS
From pythonawesome.com
Apr 3, 2023 Celebrate life on the upper peninsula with this fun bamboo serving and cutting board in the shape of Michigan’s up by Totally Bamboo. Perfect for smaller food …
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Apr 3, 2023 Celebrate life on the upper peninsula with this fun bamboo serving and cutting board in the shape of Michigan’s up by Totally Bamboo. Perfect for smaller food …
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FOODS FROM THE UPPER PENINSULA OF MICHIGAN, PASTIES, JAMS, JELLIES ...
From exploringthenorth.com
THE PASTY OVEN Pasty Shop is located at W-7270 Highway U.S.2, near the stoplight in Quinnesec Michigan, just 4 miles east of Iron Mountain, MI. Phone: 906-776-0990 or toll …
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THE PASTY OVEN Pasty Shop is located at W-7270 Highway U.S.2, near the stoplight in Quinnesec Michigan, just 4 miles east of Iron Mountain, MI. Phone: 906-776-0990 or toll …
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UPPER PENINSULA PASTY - BIGOVEN.COM
From bigoven.com
Bake in a preheated 350 degree F oven for 30 minutes. Put 1 tsp. butter through a slit in each pasty and continue baking for 30 minutes more, or until golden brown. Remove …
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Bake in a preheated 350 degree F oven for 30 minutes. Put 1 tsp. butter through a slit in each pasty and continue baking for 30 minutes more, or until golden brown. Remove …
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MULDOONS PASTIES & GIFTS - MUNISING, MICHIGAN PASTY SHOP
From muldoonspasties.com
Muldoons Pasties and Gift Shop feature award-winning pasties and have a gift shop featuring a variety of Upper Peninsula MI gift items. Home Our Pasties Gift Shop …
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Muldoons Pasties and Gift Shop feature award-winning pasties and have a gift shop featuring a variety of Upper Peninsula MI gift items. Home Our Pasties Gift Shop …
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UPPER PENINSULA PASTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
Feb 23, 2023 In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 …
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Feb 23, 2023 In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 …
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DINNER IN THE UPPER PENINSULA - WPK
From thewhitepinekitchen.com
Dinner in the Upper Peninsula The Menu Beef & Lamb Pasties with Ale Onion Gravy The pasty is one of the most well-known and ubiquitous of UP food traditions - you can buy …
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Dinner in the Upper Peninsula The Menu Beef & Lamb Pasties with Ale Onion Gravy The pasty is one of the most well-known and ubiquitous of UP food traditions - you can buy …
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PASTIES - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Jan 13, 2023 Ingredients Dough: 3 ½ cups all-purpose flour, sifted 1 ½ teaspoons salt 1 cup shortening 1 cup cold water Filling: 1 pound boneless round or chuck steak, cut into …
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Jan 13, 2023 Ingredients Dough: 3 ½ cups all-purpose flour, sifted 1 ½ teaspoons salt 1 cup shortening 1 cup cold water Filling: 1 pound boneless round or chuck steak, cut into …
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13 U.P. PASTIES YOU MUST TRY ON YOUR NEXT VISIT - MLIVE.COM
From mlive.com
Aug 24, 2016 His 12 oz. pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. $5.25 each. His pasties …
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Aug 24, 2016 His 12 oz. pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. $5.25 each. His pasties …
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JEAN-KAY’S - MARQUETTE, MI | REVIEW & WHAT TO EAT - ROADFOOD
From roadfood.com
Signature Dish of Michigan’s Upper Peninsula. Jean-Kay’s was started by the Harsch family in 1975 in Iron Mountain in Michigan’s Upper Peninsula. As Jean Kay’s Sweet …
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Signature Dish of Michigan’s Upper Peninsula. Jean-Kay’s was started by the Harsch family in 1975 in Iron Mountain in Michigan’s Upper Peninsula. As Jean Kay’s Sweet …
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MICHIGAN PASTY (MEAT HAND PIE) : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
1 small russet potato, peeled and cut into 1/4-inch dice 1/4 cup picked fresh parsley leaves, chopped Freshly ground black pepper 1 egg, whisked Ketchup, for serving Directions …
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1 small russet potato, peeled and cut into 1/4-inch dice 1/4 cup picked fresh parsley leaves, chopped Freshly ground black pepper 1 egg, whisked Ketchup, for serving Directions …
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THE PASTY FROM THE UPPER PENINSULA | JUST A PINCH RECIPES
From justapinch.com
Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon. 7. Roll out pastry dough into 6 x 8 inch rectangles. 8. Place about 1 1/2 cups of filling in the …
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Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon. 7. Roll out pastry dough into 6 x 8 inch rectangles. 8. Place about 1 1/2 cups of filling in the …
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