I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.
Recipe From allrecipes.com
Provided by Nakkeya
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
We achieved ultimate creaminess without the cream by adding a Yukon gold potato to this low-fat, heart-healthy soup. The nutritional yeast, with its satisfying nuttiness, does a great job standing in for cheese; look for it in health and specialty foods stores.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 11
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5/5 (171)
Category Soup
Cuisine American
Total Time 50 mins
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, celery, carrots, broccoli stems, salt, and pepper and sauté until softened, about 10 minutes. Add the potatoes and garlic and stir, then add the broth and simmer for 20 minutes until the potatoes are soft. Let cool slightly.
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From ilovevegan.com
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Category Soup
Calories 168 per serving
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From lovingitvegan.com
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From veganheaven.org
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From foodnetwork.com
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Directions. Heat a large, heavy-bottomed pot or Dutch oven over medium heat. Add 2 tablespoons of the olive oil along with the carrot, celery, onion and 1/2 teaspoon kosher salt. …
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Steps 4
Difficulty Easy
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From shahzadidevje.com
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