Vegan Pumpkin Soup With Coconut Milk Recipes
A girlfriend of mine gave me this recipe and was raving about it. After I tried it out I wholeheartedly agree - this is my new favorite pumpkin soup. It's made with coconut milk which gives it a delicious subtle flavor and it's vegan to boot!
Recipe From allrecipes.com
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
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VEGAN PUMPKIN SOUP - A CREAMY DELICIOUS SOUP MADE …
From recipesformen.com
When the pumpkin is finished in the oven, put it in the saucepan with the garlic, ginger and shallot, and add the vegetable stock and half a tin …
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When the pumpkin is finished in the oven, put it in the saucepan with the garlic, ginger and shallot, and add the vegetable stock and half a tin …
5/5 (2)
Total Time 35 mins
Category Starters And Appetizers
Calories 222 per serving
- Cut the top off the pumpkin and clean out and discard the pumpkin seeds with a spoon. Then cut out the pumpkin flesh. I used a medium-sized pumpkin for these photos which gave me about 350g of pumpkin flesh, enough for 3 helpings.
- Place the pumpkin flesh in a baking tray, spray with some olive oil cooking spray and roast in a pre-heated oven for 20 minutes at 180C.
- Meanwhile, slice the garlic and ginger and dice the shallot. Then sautee this together in a saucepan over medium heat in a little olive oil for about 3 minutes. Then remove from the heat until the pumpkin is roasted.
PUMPKIN SOUP WITH COCONUT MILK - RAKSHA'S KITCHEN
From rakshaskitchen.com
Sauté onion, garlic and ginger. Add pumpkin and water or stock and boil pumpkin till soft and tender. Add black pepper powder. Blend using a hand blender or cool down completely and blend using a blender or mixer. …
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Sauté onion, garlic and ginger. Add pumpkin and water or stock and boil pumpkin till soft and tender. Add black pepper powder. Blend using a hand blender or cool down completely and blend using a blender or mixer. …
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THAI PUMPKIN SOUP WITH COCONUT MILK {VEGAN} - DELICIOUS …
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Toss the butternut pumpkin in the oil and cook for 5 minutes. Add the vegetable stock and bring to a boil before reducing the heat to lower. Cook for 30 minutes or until the pumpkin is tender. Remove from heat and allow to …
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Toss the butternut pumpkin in the oil and cook for 5 minutes. Add the vegetable stock and bring to a boil before reducing the heat to lower. Cook for 30 minutes or until the pumpkin is tender. Remove from heat and allow to …
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VEGAN PUMPKIN SOUP - VEGAN HEAVEN
From veganheaven.org
Step: Finely chop the onion and the garlic. 2. Step: Peel and cut the pumpkin, the potatoes, and the carrots into medium cubes. 3. Step : Heat some oil in a large pot and sauté the onion for about 3 minutes or until translucent. …
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Step: Finely chop the onion and the garlic. 2. Step: Peel and cut the pumpkin, the potatoes, and the carrots into medium cubes. 3. Step : Heat some oil in a large pot and sauté the onion for about 3 minutes or until translucent. …
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VEGAN PUMPKIN COCONUT SOUP RECIPE | SPICY OR MILD
From lettucevegout.com
Bring to a boil then lower heat to a simmer. Cook with the lid on for 30 minutes, or until the pumpkin is soft. Stir in coconut milk then blend the soup (using immersion blender …
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Bring to a boil then lower heat to a simmer. Cook with the lid on for 30 minutes, or until the pumpkin is soft. Stir in coconut milk then blend the soup (using immersion blender …
5/5 (3)
Calories 211 per serving
Category Appetizer, Soup
- Place pumpkin, onion, ginger, garlic, chili flakes, coconut milk, vegetable broth, and vegan fish sauce into the pot and cook on low heat for 6 hours.
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CREAMY VEGAN PUMPKIN SOUP WITH COCONUT MILK - SIMPLY …
From simplyfreshfoodie.com
In a large pot with a heavy bottom, heat coconut oil over medium heat. Add cardamom pods and cumin seeds. Cook, stirring constantly until fragrant, about 2 mins. Add …
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In a large pot with a heavy bottom, heat coconut oil over medium heat. Add cardamom pods and cumin seeds. Cook, stirring constantly until fragrant, about 2 mins. Add …
Cuisine Australian
Total Time 40 mins
Category Dinner
Calories 276 per serving
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From elavegan.com
You can watch the video in the post for visual instructions. Heat oil in a large pot and sauté onion, garlic, potatoes, and carrots over medium heat for about 3 minutes, stirring …
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From simplegreensmoothies.com
Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper. Carefully cut open the pumpkins with a sharp chef's knife and a steady cutting board. Scoop out the …
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Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper. Carefully cut open the pumpkins with a sharp chef's knife and a steady cutting board. Scoop out the …
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PUMPKIN SOUP WITH COCONUT MILK (VEGAN FRIENDLY) – DITCH THE …
From lessmeatmoreveg.com
This pumpkin soup with coconut milk is the perfect vegan keto comfort food! Pumpkin puree, coconut milk, and vegetable broth are stewed together along with. Skip to …
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This pumpkin soup with coconut milk is the perfect vegan keto comfort food! Pumpkin puree, coconut milk, and vegetable broth are stewed together along with. Skip to …
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ROASTED PUMPKIN SOUP (CREAMY VEGAN RECIPE) - BIANCA ZAPATKA
From biancazapatka.com
Easy creamy vegan pumpkin soup. To make this roasted pumpkin soup you need only a few simple ingredients. It is basically made of roasted pumpkin and coconut …
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From goodfoodgoodpeople.net
Adelicious recipe from Culy's kitchen: pumpkin soup with carrot and coconut milk. Super quick to make and very tasty. Save it, because you will want to make this recipe often …
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VEGAN PUMPKIN SOUP WITH COCONUT MILK | VITACOST BLOG
From vitacost.com
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Instructions. In large pot, heat oil over medium heat. Add onion and garlic; Cook about 5 minutes, stirring, until softened. Add salt, pepper, thyme, ginger and red pepper flakes. …
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From blessmyfoodbypayal.com
1. Add oil, ginger, garlic, onion, pumpkin, salt, black pepper and water in the Pot. 2. Seal the lid and position the steam valve to the sealing position. 3. For 5 to 7 minutes, …
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1. Add oil, ginger, garlic, onion, pumpkin, salt, black pepper and water in the Pot. 2. Seal the lid and position the steam valve to the sealing position. 3. For 5 to 7 minutes, …
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From keytomylime.com
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In a medium pot, bring the water to a boil. Add in the bouillon and boil to dissolve. Add in the granulated sugar, ground ginger, ground cinnamon, and Kosher salt. Stir and boil …
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From foodtalkdaily.com
Learn to make a rich and creamy vegan pumpkin soup with coconut milk. This savory fall meal is delicious as a main course. Or serve it as a side dish to compliment your favorite autumn …
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From fromthecomfortofmybowl.com
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From test.element.allrecipes.com
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Stir in the stock, pumpkin, coconut cream, pumpkin pie spice, salt, and pepper. Bring to a light boil, uncovered, and then reduce heat to low and simmer 5-7 minutes, or until …
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Stir in the stock, pumpkin, coconut cream, pumpkin pie spice, salt, and pepper. Bring to a light boil, uncovered, and then reduce heat to low and simmer 5-7 minutes, or until …
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From simplysplendidfood.com
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Toss the pumpkin in the oil and cook for 5 minutes. 4. Add the vegetable stock, garlic and bring to a boil before reducing the heat to low. Cook for 30 minutes or until the …
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ROASTED PUMPKIN SOUP WITH COCONUT MILK (GLUTEN FREE VEGAN …
From beccaink.com
Add a drizzle of olive oil to the onions. Then bake for 10-15 minutes or until translucent and tender. Place roasted pumpkin, roasted onion, and garlic cloves (with peel …
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Add a drizzle of olive oil to the onions. Then bake for 10-15 minutes or until translucent and tender. Place roasted pumpkin, roasted onion, and garlic cloves (with peel …
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VEGAN PUMPKIN SOUP - OH MY VEGGIES
From ohmyveggies.com
Preheat the oven to 180 degrees C/350 degrees F and line a large baking tray with parchment paper. Transfer the cubed pumpkin to the baking tray, followed by carrots and the …
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Preheat the oven to 180 degrees C/350 degrees F and line a large baking tray with parchment paper. Transfer the cubed pumpkin to the baking tray, followed by carrots and the …
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From recipesty.com
Heat oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
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Heat oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
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