Vegetarian Pastitsio Recipes
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Greek-Style casserole.
Recipe From food.com
Provided by Engrossed
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
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Add the tomatoes, 2 teaspoons salt, and 1 teaspoon pepper and simmer, stirring occasionally, for 40 to 45 minutes. Set aside. Preheat the oven to 350 degrees …
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Pastitsio may be known as a Greek dish but it has its origins in the Italian Pasticcio which is a baked savoury pie and the layering is much like the Lasagna except that the Pastitsio uses tubular pasta instead of pasta sheets …
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Stir that around and add your lentils. Let all of those ingredients sauté for a bit, adding salt and pepper to taste. After about five minutes, add your tomato sauce, vegetable stock, bay leaves, fresh basil, and season with cinnamon, nutmeg, …
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VEGETARIAN PASTITSIO RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1. Heat the oven to 190C/170C fan/gas 5. Put the onions and oil in a large saucepan with the bouillon, bay leaves, the vinegar, garlic, oregano and cinnamon. Add a …
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STEP 1. Heat the oven to 190C/170C fan/gas 5. Put the onions and oil in a large saucepan with the bouillon, bay leaves, the vinegar, garlic, oregano and cinnamon. Add a …
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Total Time 1 hr 40 mins
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Calories 576 per serving
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Heat the oven to 350°F. In a medium saucepan over medium heat, melt the butter. Slowly add the flour while whisking constantly to form a paste. Slowly pour in the milk while …
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Heat the oven to 350°F. In a medium saucepan over medium heat, melt the butter. Slowly add the flour while whisking constantly to form a paste. Slowly pour in the milk while …
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This shift in our diet meant figuring out how to make those culturally meaningful dishes sans meat. One of Melanie’s first attempts led to this vegetarian pastitsio. …
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Scoop out all the vegan 'meat' sauce onto the pasta and flatten with the back of a spoon. Pour the remaining bechamel sauce on top and smooth the top. Bake the pastitsio for …
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Scoop out all the vegan 'meat' sauce onto the pasta and flatten with the back of a spoon. Pour the remaining bechamel sauce on top and smooth the top. Bake the pastitsio for …
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This vegetarian Pastitsio is easy to make and perfect for Meatless Mondays. The leeks add lots of mild onion flavor and the cheese makes it rich and filling....
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Vegetarian Pastitsio with Leeks. 6 oz (150 g) lentils + 2 cup (1/2 l.) boiling water 1 large eggplant, chopped 2 onions, chopped 8 medium tomatoes, chopped 1 lb (500 g) spaghetti or …
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directions. Preheat oven to 350 Fahrenheit. In large skillet, heat olive oil over medium-high heat. Add onion and cook, stirring, until golden brown, about 7 minutes. Add beef substitute, …
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From foodsanddiet.com
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directions. Preheat oven to 350 degrees. Brush 9x13-inch baking dish with some of melted butter. Cook macaroni in large pot of boiling salted water until tender;drain well. Mix with half of …
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YASSAS! Welcome to my wife’s recipe for vegetarian pastitsio.Marrying into a Greek-American family is like signing up for a new language course. “Hey, koúkla...
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