Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!
Recipe From food.com
Provided by Sharon123
Categories Collard Greens
Time 55m
Yield 4-6
Number Of Ingredients 11
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VEGAN SOUTHERN COLLARD GREENS RECIPE - DIVAS CAN COOK
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Mar 15, 2019 Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the …
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Mar 15, 2019 Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the …
5/5 (141)
Calories 140 per serving
Category Side Dish
- To prepare the collards: Cut out the thick center rib out of each collard green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long.
- Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
- Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). This will take between 3 to 6 minutes.
- Once the collards are just about done, add the garlic and red pepper flakes (if using). Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. Remove the pan from the heat.
VEGAN SOUTHERN-STYLE COLLARD GREENS | THE HUNGRY HUTCH
From thehungryhutch.com
Feb 1, 2020 Vegetarian Southern-Style Collard Greens Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes A meat …
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Feb 1, 2020 Vegetarian Southern-Style Collard Greens Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes A meat …
4.5/5 (165)
Servings 4
Cuisine Southern
Total Time 1 hr 15 mins
- Heat a little bit of oil in a large pot over medium to medium-high heat. Add the onion cut-side down and cook until charred.
- Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil.
- Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more).
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3 cups vegetable stock 2 tomatoes, seeded and chopped (1 1/2 cups) Yield Serves: 8 Preparation In a large pot, heat the oil and butter over medium. Add the onion and cook, stirring occasionally, until slightly softened, …
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Nov 29, 2020 The real secret within this Vegan Southern-Style Collard Greens is the addition of bold, smoky flavors which boost the flavor of the greens above any other. Originally Published on: Dec 9, 2016 Chopped …
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Reviews 197
Difficulty Easy
Category Side-Dish
Calories 122 per serving
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Author Southern Cafe
Difficulty Intermediate
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