Very Simple Blueberry Muffins Recipes
These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb.
Recipe From food.com
Provided by Nourished Homestead
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
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May 10, 2019 There are no secret ingredients, tricks, or complicated steps in this blueberry muffin recipe. You only need a few bowls and a mixer, …
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4.9/5 (450)
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- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.
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Nov 16, 2019 250g / 8 oz blueberries , fresh (~2 cups, Note 3) Instructions Preheat oven to 200°C/390°F (all oven types) (Note 4). Line a 12 hole …
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Nov 16, 2019 250g / 8 oz blueberries , fresh (~2 cups, Note 3) Instructions Preheat oven to 200°C/390°F (all oven types) (Note 4). Line a 12 hole …
4.9/5 (124)
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- Preheat oven to 200°C/390°F (all oven types) (Note 4). Line a 12 hole muffin tin with paper patties.
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Aug 11, 2019 Beat the butter, granulated sugar and lemon zest with an electric mixer on medium-high speed until light and fluffy, occasionally …
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Aug 12, 2021 How to Make Blueberry Muffins This is a quick run-down with step-by-step photos. For the full detailed recipe and measurements, scroll down to the printable recipe card. Combine the dry ingredients. …
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