Vietnamese Beef Soup Pho Recipes

More about "vietnamese beef soup pho recipes"

PHO BO (VIETNAMESE BEEF-AND-NOODLE SOUP) RECIPE

pho-bo-vietnamese-beef-and-noodle-soup image

From cooking.nytimes.com
Step 1. Soak rice noodles in hot water to cover. Step 2. Meanwhile, combine stock, star anise, cinnamon, ginger, onion and cloves in saucepan; turn heat …

4/5

Category Pastas, Soups And Stews, Main Course

Cuisine Vietnamese

Total Time 1 hr

Meanwhile, combine stock, star anise, cinnamon, ginger, onion and cloves in saucepan; turn heat to high. When mixture boils, turn heat to low, and cover. Let cook, undisturbed, for 20 minutes to 1 hour, depending on how much time you have (the longer the cooking, the deeper the flavor). Strain, and return to saucepan; turn heat to medium.
Bring pot of water to boil. Drain noodles, add them to pot, and boil for 30 seconds; drain well. Warm 4 large bowls by filling them with hot water; discard water. Divide noodles among bowls.
Turn heat under soup to medium, and add beef; stir once, and then turn off heat. (The meat is traditionally left rare; if you want to cook it more, go ahead, but these slices will cook through in less than 2 minutes.) Add fish sauce or soy sauce and plenty of pepper to the soup. Taste, and add salt or more seasoning, if necessary.

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PHO BO: VIETNAMESE BEEF NOODLE SOUP RECIPE - FOOD …

From foodnetwork.com
For the beef stock: Preheat the oven to 350 F. Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Return the …

5/5 (2)

Category Main-Dish

Cuisine Asian

Total Time 7 hrs

For the beef stock: Preheat the oven to 350 F. Bring a large pot of water to a boil; add the oxtails, neck bones, and shank bones. Return the water to a boil and cook for 3 minutes. Drain into colander and rinse the bones thoroughly under cold running water. Rinse the pot and return the oxtails, neck bones, and shank bones to the pot. Add water, slowly bring to a simmer, and cook for at least 6 hours. Meanwhile, roast the onion and ginger on a rimmed baking sheet for 40 minutes.
Add the roasted onion and ginger to the simmering stock, along with the cinnamon, star anise, clove, cardamom pod, pepper, and palm sugar. Add the beef brisket and cook for 30-45 minutes; remove and allow the stock to continue to simmer, skimming off any scum that rises to the top. After 6-8 hours, remove pot from the heat and use a slotted spoon to discard the large solids. Strain the stock into soup pot through a fine-mesh sieve. (Note: To store, let cool completely; then transfer to airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Makes 6 quarts.)
For the soup: Thinly slice the top round and use the back of your knife to tenderize the meat slices; set aside. Slice the cooked brisket against the grain in thin slices; set aside. Blanch the bean sprouts in hot water; set aside. Season the stock with a few pinches of salt and fish sauce to taste.
Warm a serving bowl in hot water. Place the dried rice noodles in fine-mesh sieve; submerge the sieve in hot water and gently stir with tongs, 5–10 seconds. Place the cooked noodles in the warmed serving bowl. Top with brisket; then add a few slices of the top round and some chopped scallions and cilantro. Ladle the hot broth into the bowl, being careful not to submerge the top round. Serve immediately, accompanied by optional garnishes.

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AUTHENTIC VIETNAMESE BEEF PHO NOODLE SOUP (PHở Bò)

authentic-vietnamese-beef-pho-noodle-soup-phở-b image

From delightfulplate.com
Prepare the Broth. Par-boil beef bones in plenty of boiling water for 10 minutes then transfer to a bowl of cold water and clean the bones. Bring a stock pot with 3.75 quarts of water to a simmer, then add the bones together …
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VIETNAMESE BEEF SOUP (PHO) - DIABETES FOOD HUB

From diabetesfoodhub.org
Directions. Cook angel hair pasta according to package directions, omitting salt. Divide cooked noodles among 4 soup bowls. Top each bowl of noodles with 1/4 sliced scallion, 1/4 cup basil, 2 Tbsp. cilantro, 1/4 of sliced chili and one lime …
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PHO (VIETNAMESE BEEF AND RICE-NOODLE SOUP) RECIPE

From foodnetwork.com
Deselect All. For the Soup: 4 pounds Oxtails; cut into 1 1/2 to 2-inch pieces and trimmed of fat. 3-inch piece of ginger, unpeeled. 1 large onion, halved and unpeeled

4/5 (25)

Author Shelly Doyle

Cuisine Asian

Category Main-Dish

Put the oxtails into a large stockpot and add enough water to cover the bones by 4 inches (about 2 gallons). Bring to a full boil and then lower the heat to a rapid simmer. Skim the scum that rises to the surface.
Meanwhile put the ginger and onion halves on a baking sheet and char them under the broiler until lightly blackened, 10 to 15 minutes. Turn them over halfway through cooking. When cool enough to handle, rinse the onion and ginger under running water, using a knife to scrape away some of the charred surface. Cut the ginger into 3 pieces and toss it and the onion halves into the simmering broth, along with 1 tablespoon salt and the fish sauce.
Put the star anise, cloves, and cinnamon stick in a small skillet and toast them on top of a stove burner over medium heat. Turn the spices a couple of times until they're slightly darkened (3 to 4 minutes) and until you smell their aroma. Put the toasted spices and fennel seeds in a small square of double thick cheesecloth and tie the bundle with a long piece of kitchen twine. Add the spice bundle and the bay leaves to the broth, tying the end of the twine to the pot handle for easy retrieval.
Let the broth simmer, uncovered, skimming occasionally. After 4 hours, remove the spice bundle, onion, bay leaves and ginger from the pot and discard. Remove the oxtails from the pot and set aside. Let the broth continue to simmer. When the meat is cool enough to handle, pull the meat from the bones. Set the meat aside and return bones to the broth. Continue simmering, uncovered, until the broth is rich and flavorful, about 1 hour. Taste the broth and add more salt or fish sauce as needed.

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VIETNAMESE BEEF PHO - ALLRECIPES

From allrecipes.com
Combine broth, onion, ginger, lemongrass, cinnamon, and peppercorns in a large pot. Bring to a boil, reduce heat, and cover. Simmer for 1 hour. Arrange bean sprouts, …

5/5 (84)

Total Time 1 hr 30 mins

Servings 6

Calories 528 per serving

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PHO BO (VIETNAMESE BEEF NOODLE SOUP) RECIPE - FOOD.COM

From food.com
Wrap ginger, anise, shallots and cinnamon in two layers of cheesecloth; tie with heavy cotton string. In a 10 qt pan, combine beef chuck, broth, 2 1/2 qts water, nouc mam sauce, sugar and …
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FAUX PHO BO (VIETNAMESE BEEF NOODLE SOUP) RECIPE

From food.com
Arrange bean sprouts, basil, cilantro, chilies, and limes on a large platter. To prepare rice noodles, bring 4-6 quarts of water to a boil. Add rice noodles and stir to separate. Cook until …
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PHO (VIETNAMESE NOODLE SOUP) RECIPE: HOW TO MAKE IT - TASTE OF HOME

From tasteofhome.com
In a small jar, combine sliced garlic and vinegar. Heat remaining 1 cup water until hot; add to jar. Stir in sugar, remaining 1 teaspoon salt and chiles. Cover and let stand at room temperature overnight. In a large saucepan, cover beef bones with 2 …
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PHO VO VIEN - VIETNAMESE BEEF BALL SOUP RECIPE - FOOD.COM

From food.com
To serve, put 5-6 beef balls and some soup in a bowl and sprinkle with some green onions, chopped cilantro, and 1-2 drops of sesame oil. Make 3 bowls of dipping sauces for the …
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PHO - WIKIPEDIA

From en.wikipedia.org
Phở or pho (UK: / f ɜː /, US: / f ʌ /, Canada: / f ɔː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò), …
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AUTHENTIC PHO RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION

From allrecipes.com
Directions. Preheat the oven to 425 degrees F (220 degrees C). Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Place onion halves on a second baking sheet and roast on another rack until blackened and soft, about 45 minutes.
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BEEF PHO (VIETNAMESE SOUP) RECIPE - SERIOUS EATS

From seriouseats.com
Place a wire cooling rack or grill grate directly over the flame of a gas burner set on high. Place onions and ginger on top and cook, turning occasionally, until deeply blackened on all sides, about 10 minutes total. Alternatively, adjust oven rack to 3 to 4 inches from broiler element and preheat broiler to high.
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VIETNAMESE BEEF PHO RECIPE - FOOD.COM

From food.com
Simmer for 1 hour. Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime. Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal …
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PHO 98 VIETNAMESE CUISINE DELIVERY MENU | ORDER ONLINE | 92 N ... - GRUBHUB

From grubhub.com
View Pho 98 Vietnamese Cuisine's October 2022 deals and menus. Support your local restaurants with Grubhub! Order delivery online from Pho 98 Vietnamese Cuisine in Randolph instantly with Grubhub! Enter an address. Search restaurants or dishes. Search. Sign in. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Pho 98 Vietnamese Cuisine. 92 N Main …
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VIETNAMESE PHO RECIPE | RECIPETIN EATS

From recipetineats.com
Here’s the combination of beef and bones I find yields the best Pho soup flavour: 1.5kg / 3 lb brisket – the beef of choice with pho vendors in Vietnam, for its beefy flavour and …
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VIETNAMESE PHO RECIPE- HOW TO COOK VIETNAMESE NOODLE SOUP

From tasteasianfood.com
Gently simmer uncovered for 1 1/2 hours. When the brisket is tender, remove it from the broth and place it in cold water to cool. Drain and keep in the refrigerator for use later. …
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VIETNAMESE BEEF AND RICE NOODLE SOUP (PHO) RECIPE

From food.com
directions. Place the oxtails in a large stockpot and add the water. Bring the water to a full boil, then reduce heat and bring water to a simmer. Scrape any scum off the top of the water and …
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VIETNAMESE BEEF AND NOODLE SOUP (PHO) RECIPE - FOOD.COM

From food.com
Toss to mix, cover and leave to marinate in the fridge for 30-40 minutes. For the broth - pour the stock into a large pan and add the sliced ginger, star anise, cloves, cinnamon sticks, …
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PHO BY MEAN CHEF (VIETNAMESE BEEF & RICE-NOODLE SOUP)

From food.com
Meanwhile, soak the rice noodles in cold water for at least 20 minutes. Arrange the sliced scallions, cilantro, parsley, basil, bean sprouts, lime wedges, and chiles on a platter in …
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BEST VIETNAMESE BEEF PHO RECIPES | FOOD NETWORK CANADA

From foodnetwork.ca
Simmer, loosely covered, for 15 minutes. Strain and return the broth to a simmer. Step 2. While soup is simmering, arrange assembly ingredients on plates or a platter. Step 3. …
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VIETNAMESE BEEF NOODLE SOUP (PHO BO) — VICKY PHAM

From vickypham.com
The most iconic Vietnamese dish of them all. Pho Bo consists of beef broth, rice noodles, herbs, and various cuts of meat. In Vietnam, Pho is very popular for breakfast. …
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