W Sonoma Indian Red Lentil Soup Recipes
This recipe is from the Williams Sonoma "Soup for Supper" cookbook. I think it is exceptionally good. While lentil soup is usually comfort food, this variation makes it a bit exotic, too. The fragrant Indian spices lighten and brighten the simple, homey flavor of the soup. Red lentils have a tendency to break down into a coarse puree as they cook, so if you prefer some texture, omit the blender or food processor step.
Recipe From food.com
Provided by The Mad Slovak
Categories Lentil
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
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Instructions. Heat the oil in a pressure cooker. Add onions and garlic and cook till the onions turn translucent. Next add the tomatoes, chili powder, ground cumin, ground coriander, salt and pepper. Cook till the tomatoes are …
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Add lentils, water, tomatoes and salt to the pot. Bring to a boil. Reduce heat and simmer for 40-45 minutes until the lentils start to break down. You can use a potato masher or a stick blender if you want your soup …
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5/5 (44)
Total Time 36 mins
Category Lentil
Calories 499 per serving
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From food.com
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In a saucepan, soften the onion, garlic and carrot in the butter. Add the curry powder and cook for 1 minute. Add the ginger, broth, coconut milk and tomato paste. Bring to a boil …
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From foodnetwork.com
Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the …
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Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the …
Author Mary Sue Milliken and Susan Feniger
Steps 2
Difficulty Easy
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From sonomamag.com
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From food.com
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From foodnetwork.co.uk
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From allrecipes.com
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