Waldorf Salad No Mayonnaise Recipes
Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a surprise treat, includes pears. If you don't have ripe pears, use canned. You may peel the apples and pears if desired. The cooking time includes time to cool down the cooked cider.
Recipe From food.com
Provided by Dreamer in Ontario
Categories Apple
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
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Category Party Food, Salad
Cuisine American, British
Total Time 19 mins
- Add the pistachio nuts to a pan (without any oil) and toast on a low heat for 3-4 minutes until they become fragrant. Set aside to cool.
- Make the dressing by combining the oil, vinegar (if using), honey, salt and pepper (if using) in a small bowl and stirring well to combine.
- Add all the fruit and nuts to your serving bowl or plate, drizzle over the dressing and garnish with mint. You may have extra dressing left over for another dish. Enjoy!
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Boil cider over high heat in a small saucepan until reduced to 3 tbsp (takes 15 to 20 minutes). Allow cider to cool completely (speed this up by refrigerating). Mix together the cooled cider, …
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Boil cider over high heat in a small saucepan until reduced to 3 tbsp (takes 15 to 20 minutes). Allow cider to cool completely (speed this up by refrigerating). Mix together the cooled cider, …
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Total Time 45 mins
Servings 6
Calories 170 per serving
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