Warm Cider And Rum Punch Recipes

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Hot Apple Cider with Rum image

Recipe From foodnetwork.com

Provided by Food Network

Categories     beverage

Time 15m

Yield 2 quarts, about 8 servings

Number Of Ingredients 9



Warm Cider and Rum Punch image

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

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From outsidethewinebox.com

  • Hot Apple Cider Rum Punch. It doesn't get much cozier than this glass of boozy goodness! This is a pretty classic recipe that only requires two main ingredients: dark rum and apple cider.
  • Winter Tea Rum Punch. Move over Hot Toddy, there's a new cold-curing, restorative drink in town! This creative rum punch recipe calls for a wintry tea of your choice (cinnamon, chai, etc), orange juice, ginger beer, dark rum, and honey.
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  • Rum-pum-pum Hot Rum Punch. This is one of the most interesting hot rum punch recipes I've come across, and I'm sure you wouldn't expect some of the ingredients.
  • Warm Pomegranate Punch. The only thing better than rum punch is rum and red wine punch! This admittedly uses less rum than a traditional rum punch, but I don't care.
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Oct 17, 2017 Preparation. Step 1. Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until …

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Nov 25, 2019 Combine the cider, wine, cinnamon sticks, allspice berries, anise and cloves in a pot or dutch oven. Add the lemon zest, clementine zest, clementine juice and simple syrup. Heat over medium high heat …
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Aug 3, 2017 Thinly slice the apple, orange and ginger crosswise. In a large kettle, add all ingredients except the rum. Bring to a boil over high heat. Reduce heat to a simmer and cook for 5 minutes. You can keep this …
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Sep 12, 2022 Directions. In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners …
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HOT APPLE CIDER RUM PUNCH RECIPE - BROWN EYED BAKER
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Oct 10, 2013 Instructions. In a large pot, combine the apple cider, apple slices, orange slices, ginger slices and cinnamon sticks. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes. Remove from …
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13 HOT ALCOHOLIC DRINKS TO WARM YOU TO YOUR CORE
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4/5 (4)
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Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove ...

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Mar 31, 2021 In a large pot, combine all the ingredients. Stir and cover. Heat and slowly bring to a boil, stirring occasionally. Lower the heat, cover, and allow to simmer for 1 to 2 …
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Dec 14, 2014 Combine all the ingredients in a large pan and heat gently, stirring until the sugar has dissolved. Simmer gently for 20 minutes - do not boil.
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directions. Stud the oranges with the cloves. Place in a punch bowl. Heat the cider with the cinnamon sticks in a large saucepan. Pour over the oranges and add the rum. Serve …
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Ingredients. 1 apple, thinly sliced crosswise. 1 orange, thinly sliced crosswise. 1-inch piece fresh ginger, peeled and thinly sliced. 2 cinnamon sticks. 8 cups apple cider. 2 cups dark …
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Aug 17, 2022 Place the cardamom, allspice, and cloves in a tea strainer or cheesecloth. In a slow cooker or saucepan, pour in the apple cider and rum. Add the sliced orange and spices. Warm the cider over low heat for 20 to 30 minutes to allow the flavors to get to know each other. Serve the punch in coffee cups with a slice of orange.
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Step 1. Heat the cider, stir in the syrup and sugar, then add the lemon juice and the rum. Garnish with the lemon slices and place a cinnamon stick as a stirrer in each glass or mug. These two recipes come from ''Rum Yesterday and …
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To make thyme simple syrup, combine 2 cups sugar, 1 1/2 cups of water and 6 thyme sprigs in a saucepan over medium heat. Bring up to a boil and reduce to simmer, until the sugar has fully dissolved, about 5 minutes. Remove from heat and place the syrup in the fridge to cool. Place all the ingredients in a large picture or carafe with ice and stir.
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Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil. Reduce heat; cover and barely simmer over very low heat 1 …
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From alicerecipes.com
8 cups apple cider: 1 apple, thinly sliced crosswise: 1 orange, thinly sliced crosswise: 2 whole cinnamon sticks: 1 inch piece of fresh ginger, peeled and thinly sliced
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May 19, 2023 This rum punch recipe starts much the same as the last: Fill it three-quarters full of ice, then add in the rum, lime juice, simple syrup and cocktail bitters. …
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HOT SPICED RUM & APPLE CIDER HOLIDAY PUNCH - AWAKE AT THE …
From awakeatthewhisk.com
Dec 22, 2011 Stir brown sugar into the warm tea until dissolved. Add apple cider and rum. If serving cold, add ice to the punch bowl and serve. If serving hot, place a lid on the crock pot and heat on low for about 15 minutes before serving.
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Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.
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