Watermelon Cucumber Cooler Recipes

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Watermelon-Cucumber Cooler image

Nothing screams summer quite like a pretty pink watermelon cocktail.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

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Jun 15, 2011 In a blender, puree cucumbers and water. Pour through a fine-mesh sieve set over a large bowl, pressing on solids (you should …

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Oct 18, 2020 Add slices of cucumber, lime juice, and simple syrup to a glass. Muddle the ingredients together for a few minutes until the juices of the cucumber comes out. Pour the juice through a strainer into another …
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May 30, 2019 Prep Time 10 minutes Total Time 10 minutes Ingredients 4 heaping cups peeled watermelon chunks 1 smallish medium cucumber, peeled A few mint leaves or a couple of drops mint extract 2 teaspoons …
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Mar 26, 2012 Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on …

Servings 4
Total Time 5 mins
Category Beverages
Calories 190 per serving

  • Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
  • In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.
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Jun 27, 2019 Watermelon Cucumber Cooler featured in The Most Creative Ways To Eat Watermelon Betsy Carter & Codii Lopez Tasty Team June 27, 2019 Ingredients for 1 …

  • In a small pot over medium heat, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
  • Remove the pot from the heat and stir in the cucumber. Let steep, covered, for at least 4 hours or up to overnight.
  • Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 1 month.
  • In a cocktail shaker filled with ice, combine the gin, watermelon juice, lime juice, and simple syrup. Shake vigorously for 20 seconds.
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Ingredients; 1 (three-pound) seedless watermelon, diced 1/4 English cucumber or 1 Persian cucumber, peeled Juice from 1 lime ; 4 ounces tequila
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Jun 5, 2013 Instructions. Put cucumber and watermelon in mason jar. Fill with water and let sit in fridge for 30 minutes, Serve and enjoy!
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Apr 1, 2021 Place 2 slices of cucumber in a cocktail shaker and muddle well. Add the gin, simple syrup, watermelon and lime juices, and salt. Fill with ice and shake vigorously for 30 seconds. Fine strain into a highball glass filled with fresh ice. Top with soda water. Top with soda water. Garnish with a cucumber slice. Serve and enjoy. Tips
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Jul 5, 2012 Instructions. Puree the watermelon in blender. Pour the fruit juice into large pitcher through mesh sieve. Push fruit with wooden spatula as needed to remove all of the juice. Repeat process with the cucumber. Add in the lime juice and honey to pitcher.
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Ingredients Serving: 1 2 ounces gin 3/4 ounce lime and lemon juice, mixed 3/4 ounce cane syrup (2:1, sugar:water) 1 ounce watermelon juice 1 pinch wasabi salt 25 grams peeled cucumber (roughly two slices) Garnish: cucumber slice Directions Combine peeled cucumber and cane syrup to a shaking tin, and muddle gently.
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May 2, 2022 In a blender, combine the watermelon, cucumber, water, sugar, lime juice, and mint leaves. Blend on high until the mixture is very smooth and liquid. To serve, fill a cup three-quarters full with the watermelon mixture, then top with a splash of seltzer.
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