Whole Wheat And Steel Cut Oats Bread A Long Fermentation Bread Recipes
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Recipe From food.com
Provided by joan.keith
Categories Breads
Time 3h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome and satisfying flavor and texture. It has a chewy crust that is crispy when toasted and a soft crumb. This bread is more convenient because it can be mixed one day and baked the next day when you have time. The long fermentation releases the nutrients of the grain and enhances the flavor of the bread.
Recipe From allrecipes.com
Provided by judy2304
Categories Bread Yeast Bread Recipes
Time 22h35m
Yield 24
Number Of Ingredients 15
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Web (Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread Recipe). This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome and satisfying flavor and texture.
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Web (Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread Recipe). This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome and satisfying flavor and texture.
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Web Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread Recipes - Yeast Bread Recipes - This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations.
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Web Cook recipe Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread! This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome and satisfying flavor and texture. It has a chewy crust that is crispy …
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