Whole Wheat Basil Pasta Recipes
For serious basil lovers only. This is delicious and can accompany any Italian meal. I like that it calls for dried basil, something I always have on hand.
Recipe From food.com
Provided by DogAndCatDoc
Categories Penne
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
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Aug 24, 2015 Directions Preheat the oven to 350°. On a baking sheet, toss the tomatoes with 1/2 teaspoon of extra-virgin olive oil and 1/2 …
5/5 (7)
Total Time 30 mins
- Preheat the oven to 350°. On a baking sheet, toss the tomatoes with 1/2 teaspoon of extra-virgin olive oil and 1/2 teaspoon of sea salt. Place the tomatoes in the oven and roast for 30 minutes, or until they are very soft. Meanwhile, cook the whole-wheat pasta in boiling salted water, according to package directions.
- In a large frying pan, heat the remaining olive oil over medium high heat. Add the onion and cook for 5 minutes, or until it softens and begins to brown. Add the roasted tomatoes and pasta and toss to coat. Season generously with sea salt and freshly ground pepper. Remove the pan from the heat and stir in the basil and Parmigiano-Reggiano cheese. Drizzle with a little more extra-virgin olive oil if desired.
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Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Drain, reserving about 1 cup pasta water. Roughly …
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Reviews 275
Difficulty Easy
Category Main-Dish
Steps 3
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
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