Whole Wheat Matzo Balls Recipes
my mother always made this for the 2nd Passover Sedar dinner with roast brisket. I remember the matzo balls as being huge and covered with the brisket gravy. i never asked my mother for the recipe and thought it was gone forever, but i purchased the Holocaust Survivor Cookbook and there was the recipe. My mother always sliced the leftovers and browned them in parve margarine for part of a yummy 3rd day of Passover dinner.
Recipe From food.com
Provided by mandabears
Categories < 4 Hours
Time 1h10m
Yield 15-16 matzo balls
Number Of Ingredients 7
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Apr 18, 2011 2 eggs beaten 1/2 cup whole wheat matzo meal 1 teaspoon salt 2 tablespoons soup stock or water Instructions Mix oil and eggs …
5/5 (2)
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