Wienerschnitzle Ala Wolfgang Puck Recipes
This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have served it to. The original recipe suggests 6 oz. cutlets. I typically get very thin slices from the butcher and they don't need further flattening w. a meat mallet. They are probably 2-4 oz each. Great with recipe#390832.
Recipe From food.com
Provided by Chicagoland Chef du
Categories Veal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
This recipe was in an April/03 Lifestyle, a local paper. I think this is the best meatloaf I've ever tried. Follow all the steps and you will also have a taste of the best-meatloaf-ever!
Recipe From food.com
Provided by EURrosa1
Categories Veal
Time 1h30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
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Estimated Reading Time 1 min
Servings 4
Calories 1205 per serving
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