Wild Rice Stuffing For Turkey Recipes
This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)
Recipe From allrecipes.com
Provided by MCBETH24
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish.
Recipe From food.com
Provided by LilPinkieJ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
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WILD RICE STUFFING RECIPE FOR TURKEY (GLUTEN FREE)
From foolproofliving.com
Place the cooked apples and wild rice blend into the bowl with the onion and celery mixture. Add in the pecans, cranberries, and sage. Give it a …
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Place the cooked apples and wild rice blend into the bowl with the onion and celery mixture. Add in the pecans, cranberries, and sage. Give it a …
5/5 (5)
Total Time 1 hr 15 mins
Category Side Dish
Calories 262 per serving
- Cook the wild rice blend according to package directions, using broth instead of water. When the cooking is done, take it off the heat and let it rest with the lid on for about 10-15 minutes. *
- Meanwhile, prepare the stuffing. Heat 1 tablespoon of vegetable oil in a saucepan. Add in the onion, celery, salt and pepper and saute until softened, 5-7 minutes. Stir in garlic and cook for 30 seconds. Transfer into a large bowl and set aside. Do not wash the pan.
- Heat butter over medium heat in the now-empty pan and add in the apple cubes. Sautee, stirring frequently, for about 5 minutes or until lightly browned. Off the stir in the lemon juice.
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From foodnetwork.com
Preheat the oven to 350 degrees F and butter a 2-quart baking dish. Heat the butter in a large skillet over medium heat. Add the onion and celery and cook, …
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Preheat the oven to 350 degrees F and butter a 2-quart baking dish. Heat the butter in a large skillet over medium heat. Add the onion and celery and cook, …
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From tasteofhome.com
Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1-1/2-qt. baking dish. Bake, …
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Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1-1/2-qt. baking dish. Bake, …
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WILD RICE STUFFING | CANADIAN LIVING
From canadianliving.com
In large oven-proof pot, melt 2 tbsp butter, and oil over medium heat; cook onion, celery and garlic, stirring often, until tender, about 5 minutes. Stir in rice; cook for 1 minute. Add broth, apricots, currants and herbs; season with salt and …
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In large oven-proof pot, melt 2 tbsp butter, and oil over medium heat; cook onion, celery and garlic, stirring often, until tender, about 5 minutes. Stir in rice; cook for 1 minute. Add broth, apricots, currants and herbs; season with salt and …
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WILD RICE TURKEY STUFFING RECIPE - FOOD.COM
From food.com
directions. Put rice into large pot of water about 8 cups. Simmer for 45 min to an hour just until the wild rice has started to burst. Drain water and allow to cool to room …
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directions. Put rice into large pot of water about 8 cups. Simmer for 45 min to an hour just until the wild rice has started to burst. Drain water and allow to cool to room …
Servings 12
Total Time 1 hr 15 mins
Category Brown Rice
Calories 165 per serving
- Put rice into large pot of water about 8 cups. Simmer for 45 min to an hour just until the wild rice has started to burst. Drain water and allow to cool to room temperature. While the rice is cooking, chop up the mushrooms, onion, and celery and saute, celery should still be firm once cooked. When rice is cooled add it to the vegetable mixture with all remaining ingredients seasoning for taste.
- Take cheese cloth and line inside of turkey with enough extra to tie up later. Spoon stuffing mixture into the cheesecloth/turkey tie closed. If you have extra put it into another piece of cheesecloth and put this into the bottom of the roaster so that it is in the pan juices later.
- **I have used a prepackaged rice mix to make this as well it is called "Lundberg Wild Blend" 1 package is the perfect amount for this recipe just replace for both of the above rice amounts. I get it from our Walmart Supercentre.
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From food.com
Let cool, then cover and refrigerate.) In a large bowl, toss the cooked rice with the water chestnuts, water cress, scallions, almonds, and proscuitto. Season with pepper and salt, …
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Let cool, then cover and refrigerate.) In a large bowl, toss the cooked rice with the water chestnuts, water cress, scallions, almonds, and proscuitto. Season with pepper and salt, …
Servings 12
Total Time 4 hrs 30 mins
Category Whole Turkey
Calories 1208 per serving
- Put the rice in a medium saucepan, add 5 cups of diluted chicken stock and bring to a boil over moderately high heat.
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From foodnetwork.com
For the stuffing: Combine the wild rice, water, and 1/2 teaspoon of the salt in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender …
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For the stuffing: Combine the wild rice, water, and 1/2 teaspoon of the salt in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender …
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Steps 5
Difficulty Easy
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From foodnetwork.com
Combine the wild rice, 3 cups water and 1 teaspoon salt in a medium pot. Bring to a boil over high heat, stirring once. Reduce the heat to low, cover and cook until the rice absorbs all of the ...
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Combine the wild rice, 3 cups water and 1 teaspoon salt in a medium pot. Bring to a boil over high heat, stirring once. Reduce the heat to low, cover and cook until the rice absorbs all of the ...
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Steps 7
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From myrecipes.com
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From test.element.allrecipes.com
Wild rice, celery, bell pepper, and croutons come together in this family-tested stuffing recipe that's been pleasing Thanksgiving crowds for years.
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Wild rice, celery, bell pepper, and croutons come together in this family-tested stuffing recipe that's been pleasing Thanksgiving crowds for years.
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