Wisconsin Cheddar Cheese Beer Soup Recipes
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors!
Recipe From food.com
Provided by Chef Annie Z
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
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Web May 7, 2020 · Ingredients/Variations Cheese: This is one of the main flavors of this dish so it’s important to choose a high-quality cheese with lots of …
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4.9/5 (154)
Total Time 45 mins
Category Bread, Main Course, Soup
Calories 690 per serving
- Broil cheese toasts 6" from the heat until golden and bubbly, about 2-3 minutes. Remove from the oven and set aside.
- Cook bacon in a large saucepan over medium heat until crisp. Reserve drippings and remove bacon to a paper towel lined plate.
- Add butter to reserved bacon drippings. Add onion, celery, carrot, and garlic and cook over medium heat until tender, about 5-6 minutes. Stir in flour and dry mustard. Cook 1 minute.
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Web Dec 18, 2023 · by Milena Perrine Chef tried and true Wisconsin style beer cheese soup recipe. Enjoy in 30 minutes total, no special skills …
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Web Dec 18, 2023 · by Milena Perrine Chef tried and true Wisconsin style beer cheese soup recipe. Enjoy in 30 minutes total, no special skills …
Reviews 164
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Category Cooking With Beer
- Add the diced onion, celery, carrots, pepper and garlic and sauté until softened, stirring occasionally. About 5-6 minutes.
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Web Jun 6, 2023 · Now, on to the main players… The Beer Most beer cheese soup recipes simply call for “beer”, but in reality, the kind of beer you …
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Web Active Time 50 Minutes Servings 6 Ingredients 1/4 pound bacon 1/4 cup plus 2 tablespoons all-purpose flour 1/2 cup cold water 2 cups milk 1 1/2 …
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Web Aug 14, 2023 · Wisconsin Cheese Soup is a heartwarming blend of rich cheddar cheese melted into a creamy base of milk and broth, mingled with sautéed onions, carrots, and …
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