Ye Ole Gingerbread Best Recipes

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YE OLE GINGERBREAD

2020-06-19



Ye Ole Gingerbread image

A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!

Provided by Mandy

Categories     Quick Bread

Time 1h8m

Yield 8

Number Of Ingredients 8

Ingredients:

  • 6 ounces butter
  • 1 cup white sugar
  • 3 tablespoons golden syrup
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
  • In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
  • Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 56.7 g, Cholesterol 47.6 mg, Fat 18 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 296.5 mg, Sugar 28.5 g

Top Asked Questions

  1. How to make gingerbread Loaf?
    Gingerbread Loaf gives that classic holiday flavor that you love! Preheat the oven to 350 degrees. In a mixing bowl, thoroughly stir together the flour, baking soda, ginger, nutmeg and salt. Set aside. In a large mixing bowl, cream together the sugar and butter until well combined. Add the molasses and vanilla. Mix well.
  2. What kind of bread has ginger and nutmeg?
    Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg. Gingerbread Loaf gives that classic holiday flavor that you love! Preheat the oven to 350 degrees. In a mixing bowl, thoroughly stir together the flour, baking soda, ginger, nutmeg and salt.
  3. Can you give gingerbread bread as a gift?
    Since this recipe makes two Gingerbread Loaves, your family can enjoy one and the other can be given as a gift. Cover the loaf with plastic wrap, then wrap with decorative paper and a bright bow.
  4. Where did gingerbread baking originate?
    The practice of baking and sharing gingerbread originated in Europe several hundred years ago and then made its way to the colonial South as families immigrated to the region and brought their recipes and traditions with them.

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