Yukon Gold Potato Gratin Recipes
There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed.
Recipe From food.com
Provided by evelynathens
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
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Dec 21, 2018 Preheat the oven to 400°F. Butter a 9 x 13-inch baking dish. Combine the cream, butter, and garlic in medium saucepan and bring to …
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Dec 21, 2018 Preheat the oven to 400°F. Butter a 9 x 13-inch baking dish. Combine the cream, butter, and garlic in medium saucepan and bring to …
Cuisine French
Total Time 1 hr 30 mins
Category Side Dish
Calories 323 per serving
- Combine the cream, butter, and garlic in medium saucepan and bring to barely a simmer over medium high heat. Remove from the heat.
- Combine the cheese, thyme, salt and pepper in a small bowl. Spread out half of the potatoes in the prepared baking dish. Sprinkle with half of the cheese mixture. Repeat with the remaining potatoes, and then the remaining cheese mixture. Pour the cream mixture over the potatoes, and press down on the potatoes to make sure they are mostly submerged in the liquid.
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Nov 26, 2022 Bring the mixture to a simmer, whisking occasionally. Remove from the heat, add the cheese, and whisk until mostly melted and smooth. Layer the au gratin ingredients in the baking dish. Sprinkle the …
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Nov 26, 2022 Bring the mixture to a simmer, whisking occasionally. Remove from the heat, add the cheese, and whisk until mostly melted and smooth. Layer the au gratin ingredients in the baking dish. Sprinkle the …
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Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish. Step 2 Slice potatoes 1/8 inch thick and combine thoroughly in a mixing bowl with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper. …
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Nov 14, 2018 Preheat oven to 375°. Sauté shallots in 3 Tbsp. melted butter in a saucepan over medium heat 2 minutes. Stir in cream and next 5 ingredients; cook 2 minutes. Remove from heat; cool 15 minutes. …
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Nov 14, 2018 Preheat oven to 375°. Sauté shallots in 3 Tbsp. melted butter in a saucepan over medium heat 2 minutes. Stir in cream and next 5 ingredients; cook 2 minutes. Remove from heat; cool 15 minutes. …
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YUKON GOLD POTATO GRATIN WITH HORSERADISH, GRUYERE AND …
From foodnetwork.com
Nov 20, 2015 1/2 teaspoon grated nutmeg 1 clove garlic, finely minced 1 Vidalia or other sweet onion, sliced as thin as possible Kosher salt and freshly cracked black pepper 3 …
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Nov 20, 2015 1/2 teaspoon grated nutmeg 1 clove garlic, finely minced 1 Vidalia or other sweet onion, sliced as thin as possible Kosher salt and freshly cracked black pepper 3 …
Reviews 14
Difficulty Intermediate
Category Side-Dish
Steps 4
- Put the cream, half-and-half, horseradish, nutmeg, garlic and onion in a medium saucepan and slowly bring the mixture to a simmer. Be sure to stir on occasion to prevent scorching. Season with salt and pepper.
- In a 9-by-13-inch baking dish, spoon a thin layer of the cream and onion mixture onto the bottom. Layer the potatoes, followed by a sprinkle of cheese. Season lightly with salt and pepper. Repeat this process until the dish is filled and the gratin is moist. Combine the breadcrumbs and thyme and sprinkle on top.
- Bake until the potatoes are tender and the gratin is caramelized on top and bubbly on the edges, 45 minutes to 1 hour. Allow to cool slightly before serving.
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