Yulekake Norwegian Christmas Bread Recipes
This recipe has been in my husband's Norweigan side of the family for generations. It was passed on from his great grandmother to his grandmother and so on. I noticed two recipes already posted in Recipezaar (julekake), but this one is prepared a bit different. It's a very dry fruit bread. Definitely used for dunking in your coffee or slathered with butter. I am not a big fan of it, but I make it at Christmastime for my husband as he adores it.
Recipe From food.com
Provided by Lulu 280529
Categories Yeast Breads
Time 4h30m
Yield 2 loaves, 24-30 serving(s)
Number Of Ingredients 15
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For the glaze: mix ingredients together and brush over bread before baking. Soften yeast in water; add milk. Blend in 3 cups of flour and beat until smooth.
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Total Time 4 hrs
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Julekake, or Christmas bread, is a Norwegian classic. Fragrant with cardamom, it's perfect with a hot cup of coffee and a good conversation with someone dear. Find this and other …
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