Zinfandel Barbeque Sauce Recipes

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Zinfandel Glazed BBQ Beef Short Ribs image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 2 to 4 servings

Number Of Ingredients 13

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Mar 5, 2020 Ingredients 2 tablespoons olive oil ½ cup chopped green onions 2 cups red Zinfandel wine 2 cups ketchup 1 cup soy sauce ½ …

4.3/5 (13)
Total Time 1 hr
Servings 16
Calories 96 per serving

  • Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. Pour in the wine, and cook until reduced by about 1/2.
  • Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from heat, and mix in the parsley. Refrigerate until ready to serve.
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Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 tablespoons chopped garlic 1 1/2 cups dry red Zinfandel 1 cup ketchup 2/3 cup dried tart cherries 3 tablespoons cider vinegar 3 tablespoons Worcestershire 3 …
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Directions 1 Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. Pour in the wine, and cook until reduced by about 1/2. 2 Mix the ketchup, soy sauce, …
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Preheat oven to 350 degrees F. Season short ribs with salt, pepper and seasoning mix. Heat a large roasting pan with lid over medium-high heat and add oil.

Author Zin Restaurant and Wine Bar
Steps 4
Difficulty Easy

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Apr 13, 2006 1 tablespoon butter 3 -4 shallots, minced (about 3/4 cup) 2 cloves garlic, minced 1 1⁄2 cups zinfandel 3⁄4 cup ketchup 2 tablespoons brown sugar (can add more …

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Dec 12, 2012 Ingredients 1 cup Zinfandel wine 1/4 cup packed dark-brown sugar 1/4 cup apple juice 2 tablespoons apple-cider vinegar 1 1/2 cups homemade or prepared …

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Ingredients: 1 cup Zinfandel wine (preferably from Napa Valley) 1 cup ketchup; 1/4 cup brown sugar; 1/4 cup red wine vinegar; 1/4 cup honey; 2 tablespoons Worcestershire sauce
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Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from …
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Sep 22, 2022 Zinfandel is typically grown in the summer and harvested as early as mid-August or well into fall, often called a "late harvest" zin. Old vine zinfandels are red wines …
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Aug 18, 2022 Heat olive oil in a medium saucepan over medium-high heat. Add onion and garlic and cook, stirring often, until translucent, about 4 minutes. Add wine, ketchup, …
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Aug 13, 2011 Spicy Barbeque Sauce 6 tablespoons brown sugar ¼ cup ketchup 1 tablespoon lemon juice, freshly squeezed 1 tablespoon soy sauce 2½ teaspoons water 1 …
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Step 3: Reduce the heat to medium and stir in the ketchup, brown sugar, honey, and liquid smoke. Season with salt and pepper to taste. Let the sauce simmer gently until thick and …
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Add remaining ingredients, except orange juice, stir well and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat, let cool and add orange juice. Puree sauce …
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Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from …
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Zinfandel wine is bold and brambly and is often described as jammy or fruit-forward, but it can also have notes of warm spices, pepper and smoky tobacco. It pairs beautifully with …
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Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from …
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