Zucchini Buttermilk Bread Recipes
I was searching for Zucchini bread to use up some home-grwon zucchini that I had and I came across a recipe that was good, but not great. I decided to modify it and add one of my favorite ingredients, BUTTERMILK. I love buttermilk pound cake and had a recipe for it as well. I love the texture of a light pound cake, but the semi-sweetness of a bread. So, after testing and modifying, I finally have a great recipe, Zucchini Buttermilk Bread. Hope you Like it, I know I do!
Recipe From food.com
Provided by chef_cmontes
Categories Breads
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
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