This is an exceptional bread. Made with applesauce instead of oil makes it a healthier version and still has the same taste. Found in my Mother-In-Laws old recipes ;)
Recipe From food.com
Provided by Vseward Chef-V
Categories Breads
Time 16m
Yield 16 serving(s)
Number Of Ingredients 14
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!
Recipe From food.com
Provided by Miss_Elaine
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!
Recipe From food.com
Provided by breezermom
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
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From bhg.com
Apr 1, 2008 Stir in zucchini, nuts, and raisins. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture. Bake for 1 hour and 20 minutes …
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Apr 1, 2008 Stir in zucchini, nuts, and raisins. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture. Bake for 1 hour and 20 minutes …
4/5 (37)
Total Time 1 hr 55 mins
Servings 16
Calories 286 per serving
- Preheat oven to 350 degrees F. Lightly coat a 9x5x3-inch loaf pan with cooking spray; set aside. Combine 1 tablespoon of the sugar and 1/4 teaspoon of the cinnamon; set aside. Combine flour, oats, baking powder, salt, baking soda, and remaining cinnamon; set aside. In a large mixing bowl beat eggs with electric mixer on medium speed for 2 minutes or until foamy. Add remaining sugar, the applesauce, butter, and vanilla. Gradually add the flour mixture, beating on low speed just until combined. Stir in zucchini, nuts, and raisins. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.
- Bake for 1 hour and 20 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap and store several hours before slicing. Makes 16 slices.
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From eatingbirdfood.com
Aug 14, 2019 In a large bowl, mix together the oats, half the walnuts, baking powder, cinnamon, and salt. Add in the milk, maple syrup, egg, …
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Aug 14, 2019 In a large bowl, mix together the oats, half the walnuts, baking powder, cinnamon, and salt. Add in the milk, maple syrup, egg, …
4.3/5 (57)
Category Breakfast
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Calories 270 per serving
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From bonappetit.com
Aug 27, 2014 cups coarsely grated zucchini (from about 1 lb. zucchini) 1¼ cups old-fashioned rolled oats, divided 3 tablespoons raw sugar …
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Aug 27, 2014 cups coarsely grated zucchini (from about 1 lb. zucchini) 1¼ cups old-fashioned rolled oats, divided 3 tablespoons raw sugar …
3.6/5
Author Dawn Perry
Servings 2
Estimated Reading Time 4 mins
- Preheat oven to 350°. Spray two 8 1/2x4 1/2" loaf pans with nonstick spray and line with parchment paper, leaving a generous overhang on long sides. If using, spread walnuts on a rimmed baking sheet and toast until slightly darkened and fragrant, 8–10 minutes; let cool, then coarsely chop.
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From cheapskatecook.com
Ingredients in Zucchini Bread Baked Oatmeal To make this baked oatmeal, you need: Rolled oats Baking powder (be sure to use gluten-free if you are allergic! Or use 1/2 tsp cream of tartar and 1/4 tsp baking soda …
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Ingredients in Zucchini Bread Baked Oatmeal To make this baked oatmeal, you need: Rolled oats Baking powder (be sure to use gluten-free if you are allergic! Or use 1/2 tsp cream of tartar and 1/4 tsp baking soda …
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From ambitiouskitchen.com
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From eatingbirdfood.com
May 14, 2021 Add oats, banana, zucchini, cinnamon and sea salt to a medium pot. Add almond milk/water and stir to combine. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be …
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May 14, 2021 Add oats, banana, zucchini, cinnamon and sea salt to a medium pot. Add almond milk/water and stir to combine. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be …
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From lemonsandzest.com
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Jun 24, 2021 ¼ cup grated zucchini 1 T raisins 1 T chopped pecans or walnuts ½ - 1 teaspoon cinnamon 1 teaspoon vanilla extract 1-2 teaspoon pure maple syrup ½ cup milk of choice Dash of sea salt optional add ins: …
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From detoxinista.com
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Aug 14, 2018 Combine the oats, water, zucchini, cinnamon, nutmeg, and salt in a small saucepan over high heat on the stove. Bring the mixture to a boil. Once boiling, lower the heat and simmer until the oats are tender, …
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From sweettoothsweetlife.com
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Jul 17, 2012 Combine the eggs, applesauce, and vanilla in a bowl and mix until blended. Stir in the zucchini. Slowly add the dry ingredients just until moistened. Pour the batter into loaf pan. Bake for about 1 hour or until a …
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From allrecipes.com
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From simply-delicious-food.com
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Jul 23, 2019 Pre-heat the oven to 180°C/320°F and line a loaf pan with parchment paper. Combine oat flour (I make my own by blending rolled oats in my blender until fine), baking powder, salt, spices, grated zucchini, …
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From sallysbakingaddiction.com
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From twopeasandtheirpod.com
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From onceuponapumpkinrd.com
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From theroastedroot.net
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From healthyseasonalrecipes.com
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From okonomikitchen.com
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From miakouppa.com
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From ohsheglows.com
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From fitmamarealfood.com
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From mycrazygoodlife.com
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