40 Minute Hamburger Buns Best Recipes

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40-MINUTE HAMBURGER BUNS

2020-09-05



40-Minute Hamburger Buns image

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients:

  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

Top Asked Questions

  1. How to make 4040 minute hamburger buns?
    40 minute Hamburger Buns very soft and delicious to savour with anything and it is vegan! In a large bowl take yeast and sugar and pour 2 to 3 tbsp of warm water and let it rest for 5 minutes. In a small bowl using a ¼ cup of warm water dissolve potato starch, salt and bread.
  2. What is the best way to cook hamburger buns?
    Bake at 425° for 8 to 12 minutes or until golden brown. Remove from pans to wire rack to cool. “Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.” Fast and easy, we use deli hamburger buns for all our sandwiches cold and hot.
  3. How long does it take to make buns at home?
    Knead by hand 3 to 5 minutes, adding more flour to dough as needed until a smooth, soft, elastic and only slightly sticky dough forms. Divide dough into 12 equal pieces*; shape each piece into a smooth ball. Place buns at least 3 inches apart on prepared baking sheets (6 buns per sheet).
  4. How long do homemade burger buns last?
    Keep homemade burger buns at room temperature in an airtight bag for up to 4-5 days. To freeze, seal in a bag and keep in the freezer for up to 3 months. This recipe was inspired by Taste of Home

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