All American Chicken Fried Steak With Cream Gravy Recipes
Cube steak works the best for this recipe. Chaz loves this - perfect comfort food with mashed potatoes and biscuits. Yay carbs!
Recipe From food.com
Provided by greysangel
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen Family Cookbook.
Recipe From food.com
Provided by Sharon123
Categories Steak
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
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CHICKEN FRIED STEAK WITH GRAVY RECIPE - FOOD NETWORK
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Mar 27, 2019 Use 1/4 cup of the drippings and oil left from cooking the chicken fried steaks. Whisk in 1/3 cup of flour. Salt and pepper. Cook the flour mixture for 4-5 minutes. The flour needs to cook, and this will get rid …
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Mar 27, 2019 Use 1/4 cup of the drippings and oil left from cooking the chicken fried steaks. Whisk in 1/3 cup of flour. Salt and pepper. Cook the flour mixture for 4-5 minutes. The flour needs to cook, and this will get rid …
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CHICKEN-FRIED STEAK WITH CREAM GRAVY RECIPE - FOOD …
From foodnetwork.com
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5/5 (2)
Total Time 6 hrs 30 mins
Category Main-Dish
Calories 319 per serving
- Pound each steak between 2 sheets of plastic wrap to 1/4 inch thick. Liberally sprinkle the steaks with salt and pepper. Transfer to a wire rack set inside a rimmed baking sheet.
- Whisk together the 1 1/2 cups flour with the cornstarch, paprika, onion powder, garlic powder and 1 1/2 teaspoons salt in a large bowl. Whisk together the buttermilk and hot sauce in a medium bowl.
- Working with one steak at a time, lightly dredge in the flour mixture, shaking off the excess. Dip in the buttermilk mixture, letting the excess drip off.
- Meanwhile, make the gravy. Melt the butter in a medium saucepan over medium-high heat. Stir in the remaining 3 tablespoons flour until combined and cook until golden and bubbling, about 1 minute.
- Heat a large cast-iron skillet over medium heat with enough oil to come halfway up the sides. Fit the skillet with a deep-fry thermometer then heat over high heat until the oil registers 375 degrees F. Fry the steaks in 2 batches until golden brown, about 1 minute per side.
THE BEST CHICKEN FRIED STEAK - ALLRECIPES
From allrecipes.com
Jun 19, 2020 Using a meat mallet, pound the steak until it's about ¼-inch thick. Make the Coating Place two cups of flour in a shallow bowl and set aside. In another bowl, …
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Jun 19, 2020 Using a meat mallet, pound the steak until it's about ¼-inch thick. Make the Coating Place two cups of flour in a shallow bowl and set aside. In another bowl, …
Ratings 1.5K
Calories 832 per serving
Category Dinner
- Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
- Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
- Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.
CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE | FOOD …
From foodnetwork.com
Chicken Fried Steak: Vegetable oil, for frying 36 ounces round steak 2 eggs 2 cups milk 2 cups all-purpose flour 1 teaspoons salt 2 teaspoons ground black pepper Cream Gravy …
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Chicken Fried Steak: Vegetable oil, for frying 36 ounces round steak 2 eggs 2 cups milk 2 cups all-purpose flour 1 teaspoons salt 2 teaspoons ground black pepper Cream Gravy …
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Preheat oven to 250 degrees F. Cut the steak into 4 equal portions. Place the buttermilk in a medium baking dish and season with salt and pepper.
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Preheat oven to 250 degrees F. Cut the steak into 4 equal portions. Place the buttermilk in a medium baking dish and season with salt and pepper.
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Over priced average food. The ratings must be because in this area you cannot get fried chicken and a waffle in the am. The chicken and waffle is 20.00 no sides 4pieces of …
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428 Yelp reviews
Location 1540 E March Ln Ste 5 Stockton, CA 95210
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From delish.com
Jan 6, 2020 Step 1 Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/4" thick. Step 2 Set up dredging station: In one shallow bowl, whisk together …
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Jan 6, 2020 Step 1 Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/4" thick. Step 2 Set up dredging station: In one shallow bowl, whisk together …
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From momontimeout.com
Jun 10, 2019 Chicken Fried Steak Gravy 4 tablespoons grease 4 tablespoons flour 2 to 3 cups whole milk ½ cup heavy whipping cream salt and pepper to taste Instructions In a …
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From food.com
3⁄4 cup milk 2 large eggs 1 1⁄2 cups vegetable oil CREAMED GRAVY 3 -4 cups half-and-half cream (use 4 cups for a thinner gravy) 1⁄4 cup all-purpose flour 1 teaspoon …
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From leitesculinaria.com
Sep 22, 2019 Make the cream gravy. In a large skillet on medium heat, warm the pan drippings, bacon grease, or oil. Stir in the flour and cook, still continuously stirring, for a …
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CHICKEN FRIED STEAK WITH GRAVY - THE SEASONED MOM
From theseasonedmom.com
Mar 12, 2021 Garlic powder, kosher salt, paprika, cayenne, black pepper and fresh rosemary: for seasoning both the steaks and the gravy. Buttermilk and egg: the wet …
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Mar 12, 2021 Garlic powder, kosher salt, paprika, cayenne, black pepper and fresh rosemary: for seasoning both the steaks and the gravy. Buttermilk and egg: the wet …
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From tfrecipes.com
Steps: Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate …
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Steps: Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate …
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Cut the meat with the grain into 1/2-inch-thick slices. Season each piece on both sides with the salt and pepper. Put the flour in a pie pan. Put the eggs in a separate pie pan.
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Add the garlic and cook until aromatic, about 30 seconds. Add the flour to the pan and stir until well combined and starting to dissolve, about 1 minute. Whisk in the broth, scraping …
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Add the garlic and cook until aromatic, about 30 seconds. Add the flour to the pan and stir until well combined and starting to dissolve, about 1 minute. Whisk in the broth, scraping …
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From cookstr.com
Jun 29, 2017 In a shallow dish, steep the sliced steak in 2 cups of the milk for 1 hour. Drain and dry with paper towels. Season the meat with salt and pepper. Sprinkle lightly …
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Jun 29, 2017 In a shallow dish, steep the sliced steak in 2 cups of the milk for 1 hour. Drain and dry with paper towels. Season the meat with salt and pepper. Sprinkle lightly …
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From seriouseats.com
May 22, 2020 Drop the chicken into the flour mixture and toss and flip until thoroughly coated, pressing with your hand to get the flour to adhere in a thick layer. Shake the …
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1 tablespoon white vinegar, Distilled 3 cups unbleached flour 2 tablespoons pepper, Freshly Ground vegetable oil, For Deep Fry CREAM GRAVY 2 tablespoons unbleached flour 1 …
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