Alton Browns Blueberry Buckle Good Eats Recipes

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Alton Brown's Blueberry Buckle (Good Eats) image

Make and share this Alton Brown's Blueberry Buckle (Good Eats) recipe from Food.com.

Recipe From food.com

Provided by Snoozlepip

Categories     Breads

Time 1h25m

Yield 1 Coffee Cake, 16 serving(s)

Number Of Ingredients 13



Alton Brown's Blueberry Soda from Good Eats (Food Network) image

Make and share this Alton Brown's Blueberry Soda from Good Eats (Food Network) recipe from Food.com.

Recipe From food.com

Provided by The College Cook

Categories     Punch Beverage

Time 17m

Yield 12 Drinks worth of Syrup, 6 serving(s)

Number Of Ingredients 5



Blueberry Muffins à La Alton Brown (Good Eats on Food Net image

We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour with some flax meal thrown in for good measure, frozen blueberries allowed to thaw slightly, and a silicon muffin tin. They were somehow dense and light at the same time, and had an interesting buttermilk note (we assume from the yogurt). Also, Alton says muffins are really more like pancakes than cupcakes!

Recipe From food.com

Provided by Chellerystick

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 10

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May 24, 2015 1 large egg 1/2 cup whole milk 15 ounces fresh whole blueberries, approximately 3 cups For the topping: 3 1/2 ounces …

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  • In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
  • In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
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