Amish Rivel Soup Recipes
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar to tiny dumplings. Chopped carrots, celery and onion may be added if desired.
Recipe From food.com
Provided by Crafty Lady 13
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals-one reason why soups are my favorite thing to make. -Beverly Hoffman, Sandy Lake, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h5m
Yield 12 servings (about 4 quarts).
Number Of Ingredients 11
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Mar 16, 2020 Pennsylvania Dutch Rivel Soup Easy and delicious soup and a great way to use leftovers. Ingredients 2 cups flour 1/2 teaspoon …
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Mar 16, 2020 Pennsylvania Dutch Rivel Soup Easy and delicious soup and a great way to use leftovers. Ingredients 2 cups flour 1/2 teaspoon …
4.5/5 (22)
Category Chicken
Servings 1
Estimated Reading Time 3 mins
- Combine flour and salt. Gradually add beaten egg while stirring flour with a fork. Mixture will be crumbly and a bit dry.
- Turn heat to low and cook for about 10 minutes. The rivels start to look like large rice or noodles in the broth. I usually taste test at about 8 minutes to see if they are done. They have a similar consistency to dumplings.
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From tasteofhome.com
Jan 1, 2018 1 cup all-purpose flour 1/2 teaspoon salt 1 large egg 4 cups 2% milk Minced fresh parsley and coarsely ground …
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Jan 1, 2018 1 cup all-purpose flour 1/2 teaspoon salt 1 large egg 4 cups 2% milk Minced fresh parsley and coarsely ground …
4/5 (1)
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Category Lunch
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Oct 16, 2018 In a small bowl, whisk together the salt and flour. Beat the egg with a fork and add it to the flour. Using a fork, mix the egg and flour to form the Rivels. In a medium pot over medium heat, add the milk (or …
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Oct 16, 2018 In a small bowl, whisk together the salt and flour. Beat the egg with a fork and add it to the flour. Using a fork, mix the egg and flour to form the Rivels. In a medium pot over medium heat, add the milk (or …
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Feb 15, 2018 amish rivel soup, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, …
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From amish365.com
Nov 19, 2012 Ingredients RIVEL SOUP 8 cups of chicken broth 1 onion, diced 2 tablespoon dried parsley 2 cups flour 1 teaspoon salt 2 eggs, beaten 2 cans corn 2 cups …
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Nov 19, 2012 Ingredients RIVEL SOUP 8 cups of chicken broth 1 onion, diced 2 tablespoon dried parsley 2 cups flour 1 teaspoon salt 2 eggs, beaten 2 cans corn 2 cups …
Reviews 18
Estimated Reading Time 1 min
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From wikihow.com
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From food.com
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From delightedcooking.com
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From food.com
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