Apple Butternut Soup Recipes
Brighten blustery gray days with steaming bowlfuls of soup that's the color of California sunshine. Jane Shapton really wowed our taste panel with her velvety, rich, and slightly sweet creation! This low-fat recipe's a keeper.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
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- Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.
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Category Soup Recipes
- Melt butter in a large saucepan over medium heat. Add onion; cook, stirring occasionally, until it begins to soften, about 4 minutes. Add squash, and cook, stirring occasionally, until soft, about 10 minutes.
- Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough to cover). Bring to a boil. Reduce to a simmer, and cook until vegetables are very soft, about 30 minutes.
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Peel, quarter, and core the apples. Cut into chunks. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, cover, and cook …
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Peel, quarter, and core the apples. Cut into chunks. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, cover, and cook …
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Deselect All. 2 tablespoons unsalted butter. 1 1/2 cups sliced leeks, white parts only. 1 tablespoon minced garlic. 6 cups peeled and roughly diced butternut …
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Deselect All. 2 tablespoons unsalted butter. 1 1/2 cups sliced leeks, white parts only. 1 tablespoon minced garlic. 6 cups peeled and roughly diced butternut …
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Step 1. Melt butter in a large pot over medium-high heat. Saute butternut squash, leeks, carrots, and celery in hot butter until vegetables are softened, 10 to 12 minutes. Advertisement. Step 2. Stir apples, thyme, and sage into the …
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Step 1. Melt butter in a large pot over medium-high heat. Saute butternut squash, leeks, carrots, and celery in hot butter until vegetables are softened, 10 to 12 minutes. Advertisement. Step 2. Stir apples, thyme, and sage into the …
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Add 1 tablespoon of the olive oil to a Dutch oven or large pot and heat over medium-high heat. Add half the squash and 1 teaspoon salt. Cook, stirring occasionally, until the bottom of the …
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Instructions. Melt butter in a large pot. Sauté butternut squash, onion, carrots and ginger. Add cinnamon and cook for 10 – 12 minutes, stirring often. Add water if the pot …
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Step 2. Heat up a pot with the olive oil and onion and cook the onion soft. Add the ginger, garlic, roasted squash and apple and combine. Add the seasoning, the cumin, …
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Instructions: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place butternut squash, onion, bell pepper and bacon in a single layer onto …
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