Make and share this Apple Chutney recipe from Food.com.
Recipe From food.com
Provided by Doreen Randal
Categories Chutneys
Time 2h30m
Yield 1 batch
Number Of Ingredients 11
Zingy flavors from the Southern Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Delicious with chicken or game.
Recipe From food.com
Provided by Molly53
Categories Fruit
Time 5h25m
Yield 6 8-ounce jars
Number Of Ingredients 8
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Apple chutney or seb ki chutney is a traditional Indian chutney made with firm and ripe apples as the main ingredient. Other ingredients include ghee or oil, ginger, cinnamon, anise seeds, chili peppers, cloves, turmeric, brown sugar, …
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1. Pour 1 tablespoon ghee or oil to a wide pan or pot. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and 2 segments of star anise. When they sizzle, add 1½ tablespoon ginger. Fry it for about a …
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From food.com
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From foodnetwork.com
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Peel apples and cut into quarters. Remove cores, roughly chop, and reserve. Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce …
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From allrecipes.com
Directions. In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce …
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