Applesauce Doughnutsdonuts Recipes

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Applesauce Doughnuts/Donuts image

I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!

Recipe From food.com

Provided by angie_pangie

Categories     Breads

Time 30m

Yield 1 doughnut, 18 serving(s)

Number Of Ingredients 10

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Jan 1, 2018 Ingredients 3 tablespoons butter, softened 3/4 cup sugar 3 eggs 1 cup applesauce 1 teaspoon vanilla extract 4-1/2 cups all …

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Category Breakfast, Brunch, Desserts
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  • In a large bowl combine flour, baking powder, the 1 tablespoon cinnamon, the salt, and baking soda. In another large bowl whisk together eggs and egg yolk. Add sugar, the 1 cup Homemade Applesauce, the buttermilk, and melted butter; whisk until well mixed. Add the flour mixture to the egg mixture. Use your hands to mix together until all of the flour is moistened. Cover and chill dough about 1 hour or until easy to handle.
  • On a floured surface, roll out dough to a 1/2 inch thickness. Cut dough with a floured 2 1/2-inch doughnut cutter, rerolling dough as necessary. Fry doughnuts, two or three doughnuts and doughnut holes at a time, in deep hot oil (365°F) for 2 to 3 minutes or until golden, turning once. Using a slotted spoon, transfer to paper towels to drain.
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Sep 28, 2022 These donuts use all of the traditional ingredients you would expect in an applesauce cake–butter, sugar, flour, eggs, cinnamon, …

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  • Preheat oven to 350. Spray donut pan with cooking spray. Whisk together flour, baking soda, powder, salt and spices.
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Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low.

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