The flavor of this sauce is amazing. No more buying jars of salty, high fructose corn syrup BBQ sauces! Take the extra time and make your own. This recipe comes from Veganomicon. The original recipe called for whole apricots, but I've also made this using 1/2 - 3/4 cup apricot preserves or fruit spread, and saved a couple steps. Great over baked tofu, tempeh or seitan strips.
Recipe From food.com
Provided by Kozmic Blues
Categories Sauces
Time 35m
Yield 4 cups
Number Of Ingredients 12
A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages.
Recipe From food.com
Provided by Mandy
Categories Australian
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 8
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