Super easy and tasty. Allow at least 30 minutes marinating time. You can use a large zip-lock bag to cut down on the washing up. You can use any seafood...
Author: Jubes
A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced...
Author: Jubes
This caught my eye last night and the employee behind the counter gave us a taste. Wow! Just enough jalapeno for flavor. Not hot. We will split it for...
Author: CHEF GRPA
Photo shows Basa Fillets. Can use any type of fish fillets. For thicker fillets-cook a little longer and after 20 minutes, check every few minutes for...
Author: Jubes
I can't believe a traditional "Veggie Sanger" has not been posted! "No Worries Mate"................ I am here to fix that! Vegemite sandwiches are terrific...
Author: Tisme
A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they...
Author: Jubes
Great to add some variety to your salads. Something a little different to the usual. You can substitute the poppy seeds with toasted sesame seeds as a...
Author: Jubes
This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If...
Author: Debbie R.
An easy baked dish with layered salmon, rice and tomato. As a bonus it is gluten free as it has no flours used in the recipe
Author: Jubes
A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could...
Author: Mandy
Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.
Author: ImPat
Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.
Author: Wendys Kitchen
This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have...
Author: Jubes
Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature...
Author: Peter J
Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.
Author: Jubes
I haven't tried this, but saw it on Recipefinder and thought it's a must-try Time is a guesstimate.
Author: Debbie R.
Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil...
Author: WiGal
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Author: Jubes
Make and share this Chickpea & Cucumber Salad recipe from Food.com.
Author: Mandy
Make and share this Chargrilled Swordfish on Warm Avocado Corn Salad recipe from Food.com.
Author: AmandaInOz