Salmon And Tomato Bake Recipes

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An easy baked dish with layered salmon, rice and tomato. As a bonus it is gluten free as it has no flours used in the recipe

Recipe From food.com

Provided by Jubes

Categories     Australian

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

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  • Heat the oven to 200C/180C fan/gas 6. Toss the onion, tomatoes, 2 tbsp curry paste, the chickpeas and 200ml water together in a deep 20 x 25cm roasting tin. Roast for 15 mins until the onions are tender and the tomatoes are just bursting.
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