Seafood In Lemon Cream Sauce Recipes

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Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.

Recipe From food.com

Provided by ImPat

Categories     Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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Web Jul 6, 2023  · Ingredients. 1 pound | 500 grams jumbo-sized shrimp (or banana prawns) 1 tablespoon butter (or olive oil) 2 tablespoons minced …

4.9/5 (10)
Estimated Reading Time 4 mins
Servings 4

  • Heat the butter (or oil) in a large skillet over medium-high heat until butter has melted and pan is hot. Fry the shrimp (prawns) for 2 minutes each side until pink and 'just' cooked. Transfer to a plate.
  • Add the garlic to the remaining butter (or oil) in the pan and fry until fragrant (about 1 minute). Reduce heat to low-medium heat, add the milk (or cream). Bring the sauce to a boil; season with salt and pepper to your taste; add in the parmesan cheese and and allow sauce to simmer for about 2 minutes until thicker. Add the cornstarch/water mixture into the centre of the pan and whisk through fast to combine into the sauce. It will begin to thicken immediately.
  • Take off heat and stir in the lemon juice. Add the shrimp (prawns) back into the pan; top with lemon slices, parsley, extra parmesan cheese, cracked pepper and salt (if needed), to serve.
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Web Jul 8, 2019  · Mix butter, cream, garlic, mustard and lemon; Pour over fish; and. Bake – no flipping required. And out comes this – tender baked fish …

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  • Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper.
  • Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.
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Web Feb 1, 2024  · Key Ingredients. Complete list of ingredients with quantities and instructions is located in the recipe card below. Tilapia Filets: Tilapia …

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