Macadamia Nut Butter Recipes

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Macadamia Nut Butter image

Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how much it will yield and listed it twice so RZ would recognize it. After looking at one of Jubes fish recipes, I have wondered if this could be used in savory dishes that have a butter and nut combination??

Recipe From food.com

Provided by WiGal

Categories     Australian

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Macadamia Nut Butter Sauce (For Chicken or Fish) image

Make and share this Macadamia Nut Butter Sauce (For Chicken or Fish) recipe from Food.com.

Recipe From food.com

Provided by littleturtle

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

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2. In a food processor or high-speed blender, pulse roasted macadamia nuts until finely chopped, about 30 seconds. For chunky …

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  • 1. For a more flavorful spread, start by roasting the macadamia nuts (optional). Preheat the oven to 350 degrees Fahrenheit. Spread macadamia nuts on an ungreased rimmed baking sheet in a single layer. Toast macadamia nuts until fragrant and golden brown, about 10–15 minutes. While still hot, rub between two clean kitchen towels to remove any skins. Let cool to room temperature, about 15 minutes.
  • 2. In a food processor or high-speed blender, pulse roasted macadamia nuts until finely chopped, about 30 seconds. For chunky macadamia nut butter, remove ¼ cup chopped nuts and set aside.
  • 3. Process until nuts form a smooth, thick paste, about 3 minutes, pausing every minute or so to scrape down the sides of the food processor.
  • 4. Add salt, oil, and maple syrup and continue to process until fully incorporated, about a minute. For chunky macadamia nut butter, add the chopped nuts back in and pulse a few times to incorporate.
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Macadamia nuts may lower your risk of heart disease. Various studies suggest that eating 0.3–1.5 ounces (8–42 grams) of these nuts daily can lower total and LDL (bad) cholesterol levels by up ...
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MACADAMIA NUT BUTTER – ALIVE AND ORGANIC - LIVING …
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In our proprietary process, we make the macadamia butter slowly, over several days. We slice the nuts and never grind. This preserves the flavors and properties of the raw macadamia nut. We make it frequently, in small …
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Pre-heat oven to 350⁰F. Toss macadamia nuts with 1/2 teaspoon coconut oil to coat, then spread evenly on parchment lined baking sheet. Roast until well coloured, about 10 …

Cuisine Modern
Category Sauces
Servings 2
Total Time 32 mins

  • Pre-heat oven to 350⁰F. Toss macadamia nuts with 1/2 teaspoon coconut oil to coat, then spread evenly on parchment lined baking sheet. Roast until well coloured, about 10 – 12 minutes. Remove to cool on wire rack.
  • Once cool enough to handle, add roasted macadamia nuts to food processor. Pulse 3 – 4 times to break up into smaller pieces then add half of your honey and pulse again 3 – 4 times to begin to breakdown further. Taste. Add salt if needed and the rest of your honey. Now blitz, full speed, as nut butter begins to smooth, about a minute. Check texture, add remaining coconut oil if needed.
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