Creamy Pumpkin Soup From Australia Recipes

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This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories, you can double the butter; substitute half-and-half for the evaporated skim milk; and use full-fat sour cream. Use fresh cooked and pureed pumpkin if desired

Recipe From food.com

Provided by Debbie R.

Categories     Australian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

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