Very Healthy Salmon Cakespatties Recipes

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Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.

Recipe From food.com

Provided by Wendys Kitchen

Categories     Australian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

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  • In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
  • Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
  • Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.
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  • Preheat Oven to 425˚F. Line a rimmed baking sheet with parchment or a silpat. Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min or just until cooked through (my thinner cut salmon was closer to 10 min). Remove from oven, cover with foil and rest ten minutes. Discard skin, flake salmon with forks, remove any bones, and cool to room temp.
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Jun 3, 2016 2 tablespoons chopped fresh parsley 15 ounces canned salmon, drained, or 1 1/2 cups cooked salmon 1 large egg, lightly …

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