Australian Jack Recipes
Make and share this Australian Jack recipe from Food.com.
Recipe From food.com
Provided by Mand1642
Categories Australian
Time 55m
Yield 6-8 squares
Number Of Ingredients 6
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Cold Rock Ice Creamery. Domino's – Australian franchise of Domino's Pizza. El Jannah – Australian Lebanese fast food restaurant chain. Fast Eddys – Defunct Australian restaurant chain. Gloria Jean's …
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Estimated Reading Time 6 mins
- Hamburger with beetroot. You can eat burgers all over the world, but nothing is more Australian than slinging a piece of beetroot on top a pattie made with Aussie beef.
- Green chicken curry pie. Australians love Thai food. They also love pies (a lot). Put a Thai chicken green curry inside a pie casing and you get the Aussie variant of a green curry.
- Chicken and corn soup. Australia has embraced Chinese food. There's an abundance of Chinese restaurants dotted throughout every city and town. Chicken and corn soup is a staple of these menus and it's so good, we call it Australian.
- Fantales. A favorite Australian food, the delectable bite-sized treat is made up of chewy caramel coated in milk chocolate. It's renowned for yellow and blue wrapping scribed with movie trivia, a marketing move that has endeared the treat to DVD groupies and movie goers.
- Crab sticks. They're called crab sticks, but do they contain any crab? Crab sticks are an indispensable part of the culture, a dish in which processed, pulverized white fish flesh is shaped and cured to resemble crab leg meat.
- Barramundi. Perhaps the most Australian of all fish varieties, Barramundi gets its name from the Aboriginal language meaning "large-scaled river fish."
- Grilled kangaroo. Kangaroos abound in Australia. Why not eat the national animal? In some areas 'roos overpopulate the terrain. Plus, the methane-free kangaroo is low in fat.
- Cheese and bacon roll. Not one for the health enthusiasts, but a favorite among those suffering from the effects of the night before. The cheese and bacon roll is, quite simply, a bread rolled topped in bacon chunks and cheese.
- Vanilla slice. This pastry originated in France, though there it is called mille-feuille, which translates to a "thousand sheets." In English it's a vanilla slice, and Australians claim ownership of the vanilla-custard-filled, multi-layered pastry that's dusted with icing sugar.
- Vegemite on toast. Happy little vegemites enjoy it for breakfast, lunch and tea, so goes the much-played anthem. This is as Australian food as it gets.
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Dukkah -- a humble blend of crushed Middle Eastern spices, herbs and nuts from Egypt -- has been embraced by Australian foodies. Its versatility is one of the reasons this …
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JACKFRUIT - WIKIPEDIA
From en.wikipedia.org
The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, and Malaysia. The jack tree is well-suited to tropical lowlands, and is widely cultivated throug…
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The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, and Malaysia. The jack tree is well-suited to tropical lowlands, and is widely cultivated throug…
Family Moraceae
Kingdom Plantae
Genus Artocarpus
Species A. heterophyllus
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