Apricot Jam Recipes
Making jam is one of the best ways to harness the flavor of apricots during their short season, to enjoy during the colder months. In this recipe, we give the fruit's natural pectin a jump-start by macerating the apricots with sugar and lemon before cooking; the acid in the lemons activates the apricot's pectin, reducing the cooking time and preserving more flavor and color. We also added a touch of vanilla to coax out the mellow notes of the fruit and balance the mixture's tartness. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. It's also the classic choice for melting and brushing over pastries and fruit tarts.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories condiment
Time 50m
Yield 3 1/2 cups
Number Of Ingredients 4
More about "apricot jam recipes"
CLASSIC APRICOT JAM: MOM'S RECIPE FROM "WAY BACK"! - A …
From acanadianfoodie.com
Measure your apricots; to every cup of apricots, add 3/4 cup sugar and 1 1/2 teaspoons lemon juice. Stand, covered, for 12 hours at room temperature. Stir mixture in a heavy, non-reactive …
See details
Measure your apricots; to every cup of apricots, add 3/4 cup sugar and 1 1/2 teaspoons lemon juice. Stand, covered, for 12 hours at room temperature. Stir mixture in a heavy, non-reactive …
See details
APRICOT JAM RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Bring to the boil, reduce the heat and simmer for 10 mins, until the apricots are softened. STEP 2. Stir in the sugar and lemon juice, then stir well over a moderate heat to dissolve the sugar. …
See details
Bring to the boil, reduce the heat and simmer for 10 mins, until the apricots are softened. STEP 2. Stir in the sugar and lemon juice, then stir well over a moderate heat to dissolve the sugar. …
See details
APRICOT JAM - HEALTHY FOOD GUIDE
From healthyfood.com
Preheat the oven to 120°C; place the jars in the oven for a minimum of 20 minutes. Place the lids in a small saucepan of boiling water and boil for 10 minutes. When you have a set – the jam …
See details
Preheat the oven to 120°C; place the jars in the oven for a minimum of 20 minutes. Place the lids in a small saucepan of boiling water and boil for 10 minutes. When you have a set – the jam …
See details
CHICKEN WITH APRICOT JAM RECIPE - FOOD.COM
From food.com
Salt and pepper the chicken. Put them in the baking dish and bake for 20-25 minutes or until cooked through. In a saucepan, mix the apricot jam and soy sauce. Bring the mix to a boil …
See details
Salt and pepper the chicken. Put them in the baking dish and bake for 20-25 minutes or until cooked through. In a saucepan, mix the apricot jam and soy sauce. Bring the mix to a boil …
See details
DRIED APRICOT JAM RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1. Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. STEP 2. Next day, place a small plate in the fridge to chill. Put the apricots and …
See details
STEP 1. Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. STEP 2. Next day, place a small plate in the fridge to chill. Put the apricots and …
See details
APRICOT JAM RECIPE | MARTHA STEWART
From marthastewart.com
Discard the cracked shells. Advertisement. Step 2. Heat the oven to 200 degrees. Place sugar in a large shallow pan and put in oven. Turn off oven and let sugar warm for about 15 …
See details
Discard the cracked shells. Advertisement. Step 2. Heat the oven to 200 degrees. Place sugar in a large shallow pan and put in oven. Turn off oven and let sugar warm for about 15 …
See details
APRICOT JAM - ALLRECIPES | FOOD, FRIENDS, AND RECIPE …
From allrecipes.com
Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring …
See details
Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring …
See details
FREEZER APRICOT JAM RECIPE - FOOD.COM
From food.com
Mix apricots, lemon juice and rind. Add sugar, stir 5 minutes until sugar dissolves. Let stand 20 minutes. Stir in pectin. Ladle into cartons or jars, filling to within 1/2 inch of top.
See details
Mix apricots, lemon juice and rind. Add sugar, stir 5 minutes until sugar dissolves. Let stand 20 minutes. Stir in pectin. Ladle into cartons or jars, filling to within 1/2 inch of top.
See details
APRICOT " JAM" RECIPE - FOOD.COM
From food.com
This was so easy to make. It was a blast of apricot in my mouth! The recipe makes just enough apricot spread for one person for a few days. I soaked the dried apricots for an hour before …
See details
This was so easy to make. It was a blast of apricot in my mouth! The recipe makes just enough apricot spread for one person for a few days. I soaked the dried apricots for an hour before …
See details
SIMPLE APRICOT JAM RECIPE – FOOD IN JARS
From foodinjars.com
Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. When the time is up, remove the jars from the canner and set them on a folded …
See details
Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. When the time is up, remove the jars from the canner and set them on a folded …
See details
APRICOT JAM RECIPE - FOOD.COM
From food.com
Combine all ingredients in a large stock pot. Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves. Once mixture reaches a rolling boil, continue to boil it …
See details
Combine all ingredients in a large stock pot. Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves. Once mixture reaches a rolling boil, continue to boil it …
See details
FOODSUBS: APRICOT JAM: INGREDIENT SUBSTITUTIONS AND INGREDIENT …
From foodsubs.com
Food Wrappers (25) Fruit preserves (29) (See all 29 items) Fruit butters (1) Fruit purées (5) Jams (5) Jellies (6) Preserves (12) Olives (40) Pickles (28) ... = 1 cup apricot jam. Vegetarian. 1 …
See details
Food Wrappers (25) Fruit preserves (29) (See all 29 items) Fruit butters (1) Fruit purées (5) Jams (5) Jellies (6) Preserves (12) Olives (40) Pickles (28) ... = 1 cup apricot jam. Vegetarian. 1 …
See details
APRICOT JAM RECIPES - BBC FOOD
From bbc.co.uk
I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t help but feel, with a certain calm excitement, that it has reached its apogee ...
See details
I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t help but feel, with a certain calm excitement, that it has reached its apogee ...
See details
SAMPLE FOOD SAFETY PLAN MEETS BC REGULATORY REQUIREMENTS …
From www2.gov.bc.ca
APRICOT JAM FOOD SAFETY PLAN Page 9 of 9 Daily Metal Detector Check Record . Critical Control Point # 2 (Physical) Critical Limits: Metal detector must detect 3.0 mm ferrous, 3.0 mm …
See details
APRICOT JAM FOOD SAFETY PLAN Page 9 of 9 Daily Metal Detector Check Record . Critical Control Point # 2 (Physical) Critical Limits: Metal detector must detect 3.0 mm ferrous, 3.0 mm …
See details
APRICOT AND BRANDY JAM RECIPE - FOOD.COM
From food.com
Combine apricots and water in a bowl, cover, and let stand overnight, or until soft and well plumped (about 12 hours). Combine apricots and their soaking water in saucepan with the …
See details
Combine apricots and water in a bowl, cover, and let stand overnight, or until soft and well plumped (about 12 hours). Combine apricots and their soaking water in saucepan with the …
See details
CHICKEN WITH APRICOT JAM RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Step 2 Reduce heat to low. Add the jam, soy sauce, sriracha and vinegar to the pan. Cook stirring until the jam melts and the mixture is sticky. Return the chicken to the pan and turn to coat. …
See details
Step 2 Reduce heat to low. Add the jam, soy sauce, sriracha and vinegar to the pan. Cook stirring until the jam melts and the mixture is sticky. Return the chicken to the pan and turn to coat. …
See details
APRICOT JAM RECIPE WITH LIQUID PECTIN - THE FOOD BLOG
From thefoodblog.net
Instructions. Put a rack on the bottom of the canner and fill with enough water to cover the jars and bring to a simmer. Add 6 empty 8 oz half pint jars to the simmering water & …
See details
Instructions. Put a rack on the bottom of the canner and fill with enough water to cover the jars and bring to a simmer. Add 6 empty 8 oz half pint jars to the simmering water & …
See details
URBAN PRESERVING: APRICOT ROSEMARY JAM – FOOD IN JARS
From foodinjars.com
Place lids in a small pan of water and set to a bare simmer. Combine mashed apricots, sugar and rosemary in a roomy, non-reactive pot and bring to a boil. Let cook for 7-15 minutes*, until the …
See details
Place lids in a small pan of water and set to a bare simmer. Combine mashed apricots, sugar and rosemary in a roomy, non-reactive pot and bring to a boil. Let cook for 7-15 minutes*, until the …
See details
APRICOT JAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Method. 1. Layer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave overnight. 2. When you are ready to make the jam, place two or three saucers into the …
See details
Method. 1. Layer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave overnight. 2. When you are ready to make the jam, place two or three saucers into the …
See details
HOMEMADE APRICOT JAM RECIPE - FOOD.COM
From food.com
directions. Wash apricots with cold water and cut them in halves. Remove the stone and all damaged areas. Put them in a large pot, add 600 g sugar, stir it and leave 4-6 hours until …
See details
directions. Wash apricots with cold water and cut them in halves. Remove the stone and all damaged areas. Put them in a large pot, add 600 g sugar, stir it and leave 4-6 hours until …
See details
Recently Recipes
