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Cinnamon Oat Crumble Topping

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch...

Author: Katherine Sacks

Curry Powder Blend

Author: Alton Brown

Simple Caesar Dressing

Author: Geoffrey Zakarian

Apricot Jam

Making jam is one of the best ways to harness the flavor of apricots during their short season, to enjoy during the colder months. In this recipe, we give...

Author: Food Network Kitchen

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Perfect Cheese Sauce

Author: James Briscione

Pickled Beet Relish

Author: Food Network

Ranchero Sauce

Author: Food Network

Creole Sauce

Author: Food Network

Pomodoro Sauce

Author: Tyler Florence

Taco Potion #19

Upgrade your taco night with Alton Brown's taco seasoning recipe from Food Network.

Author: Alton Brown

Honey Walnut Cream Cheese

Author: Jeff Mauro, host of Sandwich King

Fresh Fig Chutney

Author: Food Network

Salsa Verde

Author: Food Network

Celery Root Remoulade

Author: Ina Garten

Pickled Peppers

There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great...

Author: By Betty Crocker Kitchens

Garlic Aioli

Author: Food Network

Salsa Roja

Author: Tyler Florence

Spicy Pineapple BBQ Sauce

Author: Katie Lee Biegel

Pineapple Relish

Author: Food Network

Sicilian Tomato Pesto

Author: Valerie Bertinelli

Grilled Peach and Tomato Salsa

This no-fuss fruit salsa is the essence of summer. Charred, ripe peaches and fragrant tomatoes are tossed with garlic, fresh lime juice, cilantro and jalapeno...

Author: Food Network

Root Beer BBQ Sauce

Author: Food Network

Teriyaki Sauce

Author: Tyler Florence

Rarebit Sauce

Author: Food Network

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Sweet Cherry Pepper Relish

Author: Jeff Mauro, host of Sandwich King

Creamy Herb Mushroom Sauce

Creamy sauce made with herbs and mushroom is so rich and it tastes good ladled over chicken, beef or pork.

Author: By Betty Crocker Kitchens

Homemade Tartar Sauce

Author: Aaron McCargo Jr.

Authentic Basic Red Salsa

Homemade salsa is just 15 minutes away with garden-fresh tomatoes.

Author: By Betty Crocker Kitchens

Lime, Chile and Cilantro Mayo

Author: Food Network

Slow Cooker Apple Cranberry Sauce

It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down...

Author: By Jessica Walker

Spiked Cranberry Sauce

Author: Ree Drummond : Food Network

Sunny's Spicy Ranch Dipping Sauce

Author: Sunny Anderson

Spicy Seafood Dipping Sauce

Author: Andy Ricker

Sawmill Gravy

Author: Alton Brown

Healthy Chocolate Spread

Author: Food Network

Chili Queso

Author: Food Network

5 Minute Creamy Fruit Dip

Cream cheese and marshmallow crème blend together to form a creamy fruit dip - ready in just 5 minutes.

Author: By Betty Crocker Kitchens

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Black Pepper Vinegar BBQ Mop Sauce

When using this peppery mop, make sure to scoop up the bits at the bottom to get the full peppery punch in every bite.

Author: Food Network

Whipped Feta Dip with Dried Herb Oil

Feta undergoes a personality transformation when whipped in a food processor with olive oil and milk, becoming incredibly airy and light. The result is...

Author: Justin Chapple

Raspberry Curd

I guarantee that you'll be returning to the fridge throughout the day for a cheeky spoonful of this curd. Slather it on a slice of cake or gift a jar to...

Author: Odette Williams

Pajeon Sauce

This bright, vinegary sauce is works wonderfully with all manner of panfried or deep-fried battered foods, including scallion pancakes and dumplings.

Author: Hooni Kim

Cherry Pepper Honey Mustard

Author: Jeff Mauro, host of Sandwich King

Toasted Chile de Árbol and Tomatillo Salsa

For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest...

Chipotle Sour Cream

Author: Roger Mooking