Honey Walnut Cream Cheese Recipes

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Honey-Walnut Cream Cheese image

Recipe From foodnetwork.com

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5

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  • If you wish (see note above), in a skillet toast the walnuts over medium-high heat until they just turn fragrant. Watch the skillet closely - there is a short time between the nuts being toasted and burnt. Take the nuts off the heat and allow them to cool completely.
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  • Heat a small pan over low heat, and add the chopped walnuts to the pan. Stir frequently and toast until the walnuts just barely begin to become fragrant, about 4 to 6 minutes. Remove from heat, and allow them to cool for 10 to 15 minutes before making the cream cheese.
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