I am proud to say that I am a born and raised Yooper, and as such, grew up on these wonderful all in one meals, at least twice a week for 15 years of my life!!! They freeze wonderfully and make for a great "lunchbox meal", as you just remove it, and throw it in the microwave for a couple of minutes, and you have yourself a...
Recipe From justapinch.com
Provided by Jennifer McConnell
Categories Beef
Time 2h
Number Of Ingredients 11
We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe uses a butter pastry crust recipe originally from Gourmet magazine. Prep time does not include one hour to chill pastry dough. There will be filling left over that I like to bake in a separate dish (covered!) for the little one. Enjoy!
Recipe From food.com
Provided by lolablitz
Categories Savory Pies
Time 2h
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 11
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties-traditional meat pies often eaten by hand-are popular there. -Carole Lynn Derifield, Valdez, Alaska
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 15
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Oct 8, 2021 Yooper Pasties hail from the UP — Upper Peninsula of Michigan — whose residents are affectionately known as Yoopers and are traditionally made with beef and …
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Feb 5, 2015 A pasty (pronounced pass-tee!) is a traditional Yooper food. Back when mining was huge (think 1860’s), the miners would take pasties with them down into the …
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From lakesuperior.com
Nov 18, 2015 2 c. chopped celery 1 c. onion, chopped 2 Tbsp. salt 1Tbsp. pepper Combine and place one heaping cup of mixture on each pie crust. Fold over; crimp edge. Bake six …
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Feb 14, 2019 What is a pasty? A pasty is a traditional Yooper food. What is a Yooper? The simple answer...a Yooper is someone who lives in the Upper Peninsula of Mich...
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A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! Yooper foods on Pinterest Explore a hand-picked …
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Dec 29, 2021 Roll the dough into an oval shape on a cutting board to about ¼ inches thick. Add about 1 cup of the filling onto half of the oval. Fold the other half of the oval over the …
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Feb 11, 2018 - A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! Visit. Save. From . …
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From npr.org
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Mix the egg white and milk mixture together, and brush the pasty with a thin coating of the mixture. Cut a slit in the top of each pasty. Place on a cookie sheet. 4) Bake at 425 degrees F for 15 minutes, and then turn the heat …
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From thefooddictator.com
Mar 5, 2017 Pastry: 3 cups flour; 1 cup beef suet, ground fine combined with 1/4 cup leaf lard (if necessary, substitute equal amounts of Crisco); 1 teaspoon salt; 7 tablespoons cold water; Filling: 1 pound top round beef, …
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