Authentic Yooper Pasty Recipes

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Traditional Yooper Pasties image

I am proud to say that I am a born and raised Yooper, and as such, grew up on these wonderful all in one meals, at least twice a week for 15 years of my life!!! They freeze wonderfully and make for a great "lunchbox meal", as you just remove it, and throw it in the microwave for a couple of minutes, and you have yourself a...

Recipe From justapinch.com

Provided by Jennifer McConnell

Categories     Beef

Time 2h

Number Of Ingredients 11



Da Yooper Pasties image

We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe uses a butter pastry crust recipe originally from Gourmet magazine. Prep time does not include one hour to chill pastry dough. There will be filling left over that I like to bake in a separate dish (covered!) for the little one. Enjoy!

Recipe From food.com

Provided by lolablitz

Categories     Savory Pies

Time 2h

Yield 4 pasties, 4 serving(s)

Number Of Ingredients 11



Upper Peninsula Pasties image

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties-traditional meat pies often eaten by hand-are popular there. -Carole Lynn Derifield, Valdez, Alaska

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 15

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