Baked Asparagus And Yellow Pepper Frittata Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS AND RED PEPPER FRITTATA

2022-10-29



Asparagus and Red Pepper Frittata image

What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. -Toni Donahue, Westerville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients:

  • 12 fresh asparagus spears, trimmed
  • 1/2 teaspoon plus 3 tablespoons olive oil, divided
  • 10 large eggs
  • 3 large egg whites
  • 3/4 cup 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (20 ounces) refrigerated shredded hash brown potatoes
  • 1/2 large sweet red pepper, julienned
  • 3 fresh basil leaves, thinly sliced
  • 1/2 cup shredded pepper Jack cheese

Steps:

  • Place asparagus on an ungreased baking sheet; drizzle with 1/2 teaspoon oil. Bake at 400° for 10-12 minutes or until tender, stirring once., In a large bowl, whisk the eggs, egg whites, milk, Parmesan cheese, salt and pepper; set aside. Heat 2 tablespoons oil in a 12-in. ovenproof skillet over medium heat. Add potatoes and press down lightly. Cook, uncovered, until bottom is golden brown, 6-7 minutes. Drizzle with remaining oil; turn over., Pour egg mixture over potatoes. Cover and cook for 9-11 minutes or until nearly set. Arrange asparagus and red pepper over top. Sprinkle with basil and pepper Jack cheese., Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Let stand for 5 minutes. Cut into wedges.

Nutrition Facts : Calories 371 calories, Fat 21g fat (7g saturated fat), Cholesterol 370mg cholesterol, Sodium 692mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

BAKED ASPARAGUS AND YELLOW PEPPER FRITTATA

8/20/2004



Baked Asparagus and Yellow Pepper Frittata image

Categories     Egg     Pepper     Vegetable     Breakfast     Brunch     Bake     Easter     Vegetarian     Dinner     Lunch     Buffet     Asparagus     Zucchini     Spring     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 12 as part of a brunch menu

Number Of Ingredients 11

Ingredients:

  • 2 pounds thin asparagus
  • 2 large yellow bell peppers
  • 3 shallots
  • 1 medium zucchini
  • 3 scallions
  • 1 tablespoon unsalted butter
  • 10 large eggs
  • 1/2 cup heavy cream
  • 3 tablespoons chopped fresh flat-leafed parsley leaves
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350°F. and butter a 13 x 9 x 2-inch glass baking dish (3-quart).
  • Trim asparagus and diagonally cut into 1/4-inch-wide slices. Cut bell peppers into 1/4-inch-wide strips and mince shallots. Halve zucchini lengthwise and diagonally cut both zucchini and scallions into thin slices.
  • Have ready a bowl of ice and cold water. In a large saucepan of boiling salted water blanch asparagus 1 minute and drain in a colander. Immediately transfer asparagus to ice water to stop cooking. Drain asparagus well in colander and pat dry.
  • In a large skillet cook bell peppers and shallots in butter over moderately low heat, stirring occasionally, until peppers are softened, about 10 minutes. In a large bowl whisk together eggs, cream, parsley, salt, and pepper. Stir in asparagus, bell pepper mixture, zucchini, and scallions. Pour custard into baking dish and bake in middle of oven until golden and set, about 35 minutes. Cool frittata on a rack. Frittata may be made 1 day ahead and chilled, covered. Bring frittata to room temperature before serving. If desired, loosen frittata from edges of pan and slide onto a platter.

BAKED ASPARAGUS AND CHEESE FRITTATA

2022-10-29



Baked Asparagus and Cheese Frittata image

DH and I have never eaten, let alone made, a Frittata. "Healthy Life Magazine: Greater Binghamton, NY's Source for Family Health" is a free quarterly found in doctors' offices, grocery stores, etc. The Spring, 2009 issue carried this recipe. DH and I decided to finally take the plunge and were quite pleased with the outcome/taste. He's more of a veggie human than me, but we both love cheese; so, this satisfied both of us.

Provided by Suzie

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 2 tablespoons breadcrumbs, fine dry
  • 1 lb thin asparagus
  • 1 1/2 teaspoons extra virgin olive oil
  • 1 cup onion, diced
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt, divided
  • 1/2 cup water
  • fresh ground pepper, to taste
  • 4 large eggs
  • 2 large egg whites
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup shredded gruyere cheese

Steps:

  • Preheat oven to 325 degrees. Coat a 10-inch pie pan w/cooking spray.
  • Sprinkle w/breadcrumbs, tapping out the excess.
  • Snap tough ends off asparagus.
  • Slice off the top 2 inches of the tips and reserve.
  • Cut the stalks into 1/2 inch slices.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onions, bell pepper, garlic and 1/4 teaspoon salt; stir, cook until just softened.
  • Add water and the asparagus stalks to the skillet.
  • Cook, stirring until the asparagus is tender and the liquid has evaporated, about 5 minutes (the mixture should be very dry).
  • Season with salt and pepper.
  • Arrange the vegetables in an even layer in the prepared pan.
  • Whisk eggs and egg whites in a medium size bowl.
  • Add ricotta, parsley, 1/4 teaspoon salt and pepper; whisk to blend.
  • Pour the egg mixture over the vegetables, gently shaking the pan to distribute.
  • Scatter the reserved asparagus tips over the top; sprinkle with Gruyere.
  • Bake at 325 degrees for 35 minutes (until knife comes out clean).
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 158.8, Fat 8.3, SaturatedFat 3.8, Cholesterol 122.7, Sodium 290.6, Carbohydrate 9.9, Fiber 1.9, Sugar 2.8, Protein 11.8

Top Asked Questions

  1. How do you cook a frittata in the oven?
    Place the pan into the oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and sprinkle the top with parsley. Carefully slide the frittata onto a cutting board and cut into wedges and top with some of the roasted cherry tomato sauce and garnish with fresh basil.
  2. What is the best way to cook asparagus?
    Arrange asparagus spears and sliced bell peppers on foil lined cookie sheet. Coat vegetables with salt and fresh ground black pepper. Dirzzle butter sauce over vegetables. Toss to coat evenly. Bake for 20 minutes or until asparagus is just tender, but still crisp. “Grilling asparagus is wonderful.
  3. What do you serve with a frittata?
    This frittata combines two of my favourites vegetables, asparagus and mushrooms. You can serve it for brunch or for a light dinner with a salad. AMT.
  4. How do you make a 9 inch square frittata?
    Recipe yields one 9-inch square frittata, enough for 6 large or 9 smaller servings. Preheat oven to 400 degrees Fahrenheit. Line a 9-inch square baking pan with two strips of parchment paper, cut to size (see photos and note above). In a medium bowl, scramble the eggs with the milk, goat cheese, shallot, mustard and salt.

Recently Recipes

More about "baked asparagus and yellow pepper frittata food"

ASPARAGUS FRITTATA BAKE RECIPE & INSTRUCTIONS | DEL …
asparagus-frittata-bake-recipe-instructions-del image
2022-10-29Heat oven to 350°F. Grease a 9x13-inch baking dish. Brown onion and bacon in a skillet over medium-high heat; drain and spread in dish. Sprinkle with 1 1/2 cups cheese. Arrange asparagus over cheese. Whisk together eggs, flour, mustard …
From delmonte.com
See details


BAKED ASPARAGUS & CHEESE FRITTATA RECIPE | EATINGWELL
baked-asparagus-cheese-frittata-recipe-eatingwell image
2022-10-29Step 2. Snap tough ends off asparagus. Slice off the top 2 inches of the tips and reserve. Cut the stalks into 1/2-inch-long slices. Step 3. Heat oil in a large nonstick skillet over medium-high heat. Add onions, bell pepper, garlic and …
From eatingwell.com
See details


ASPARAGUS, ZUCCHINI, AND YELLOW PEPPER FRITTATA - FOOD.COM
6/25/2007 Spread asparagus-pepper mixture evenly in baking dish. Layer zucchini slices over. Combine eggs, half-and-half, parsley, basil, salt, and pepper. Pour over vegetables in baking …
From food.com
5/5 (2)
Total Time 1 hr 5 mins
Category Breakfast
Calories 156 per serving
  • If using fresh asparagus, snap off and discard woody bases, scrape off scales, if desired and cut into 1-inch pieces.
Spread asparagus-pepper mixture evenly in baking dish. Layer zucchini slices over. Combine eggs, half-and-half, parsley, basil, salt, and pepper. Pour over vegetables in baking …"> See details


BAKED ASPARAGUS FRITTATA - COOKIE AND KATE
4/3/2012 Preheat oven to 400 degrees Fahrenheit. Line a 9-inch square baking pan with two strips of parchment paper, cut to size (see photos and note above). In a medium bowl, …
From cookieandkate.com
4.9/5 (16)
Total Time 35 mins
Category Entree
Calories 154 per serving
  • Preheat oven to 400 degrees Fahrenheit. Line a 9-inch square baking pan with two strips of parchment paper, cut to size (see photos and note above).
  • In a medium bowl, scramble the eggs with the milk, goat cheese, shallot, mustard and salt. Pour the egg mixture into the prepared baking pan, tug up the sides of the parchment paper if necessary, and carefully slide it onto the middle rack of the oven. Bake for 10 minutes.
  • While the eggs are baking, rinse the asparagus and pat dry. Snap off the tough ends of the asparagus; they should be shorter than 9 inches in length. Toss the asparagus with a drizzle of olive oil, a big squeeze of lemon juice, salt and pepper, and set aside.
  • After ten minutes have passed, remove the egg dish from the oven and place the asparagus, one by one, on top in a neat row. Return to the oven for another 15 minutes. The center should be springy to the touch when it’s done.
Preheat oven to 400 degrees Fahrenheit. Line a 9-inch square baking pan with two strips of parchment paper, cut to size (see photos and note above). In a medium bowl, …"> See details


PEPPERS AND ASPARAGUS FRITTATA RECIPE | FOOD NETWORK
2022-10-29
From foodnetwork.com
5/5 (2)
Author Rocco DiSpirito
Cuisine Italian
Category Main-Dish
See details


FRITTATA WITH PEPPERS AND ONIONS WITH ROASTED CHERRY ... - FOOD …
2022-10-29Directions. Preheat the oven to 350 degrees F. Heat the butter in a 12-inch nonstick skillet over medium-high heat. Add the red pepper, yellow pepper, and onions, season with salt, and …
From foodnetwork.com
Author Bobby Flay
Steps 4
Difficulty Easy
See details


ROASTED BELL PEPPER AND ASPARAGUS TOFU FRITTATA - WHOLE FOODS …
2022-10-29Set aside. In a blender or food processor, purée silken tofu, coconut milk, nutritional yeast, cornstarch, tahini, turmeric and black pepper. Set aside. Heat a large skillet over medium heat …
From wholefoodsmarket.com
See details


BAKED ASPARAGUS AND YELLOW PEPPER FRITTATA RECIPE | EAT YOUR BOOKS
2022-10-29Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings. Join Now and Get Started Baked …
From eatyourbooks.com
See details


GRILLED OR OVEN ROASTED BELL PEPPERS AND ASPARAGUS
2022-10-29Fire up the grill or preheat oven to 400 degrees. Make butter sauce (or olive oil) by mixing melted butter with red pepper flakes, dried minced onions, and minced garlic. Line a cookie sheet …
From food.com


ASPARAGUS AND MUSHROOM FRITTATA RECIPE - FOOD.COM
2022-10-29Drain the liquid from the skillet; heat the remaining butter and olive oil over medium heat, swirling to coat the pan. Combine the eggs, parsley and pepper; pour into the skillet. Cover and cook …
From food.com
See details


ASPARAGUS & BELL PEPPER FRITTATA - MOTHER EARTH LIVING
2022-10-29A recipe designed so that you can serve breakfast with a side of health benefits, courtesy of lutein-filled vegetables and eggs.
From motherearthliving.com
See details


BAKED ASPARAGUS AND BELL PEPPER FRITTATA
5/27/2021 Ingredients: 2 lbs thin asparagus 2 large bell peppers 3 shallots 1 medium zucchini 3 scallions 1 tablespoon unsalted butter 10 large eggs 1/2 cup heavy cream 3 tablespoons …
From everybodylovesitalian.com
Ingredients: 2 lbs thin asparagus 2 large bell peppers 3 shallots 1 medium zucchini 3 scallions 1 tablespoon unsalted butter 10 large eggs 1/2 cup heavy cream 3 tablespoons …"> See details


BAKED ASPARAGUS AND YELLOW PEPPER FRITTATA RECIPE | EAT YOUR BOOKS
2022-10-29Baked asparagus and yellow pepper frittata from Epicurious by Gourmet. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) shallots asparagus ...
From eatyourbooks.com
See details


BAKED SAUSAGE PEPPERS AND POTATOES | JOVINA COOKS
10/24/2022 Directions. Oil a large baking dish. Arrange the sausage rope in the center of the dish and top it with peppers, onions, and potatoes. Arrange the vegetables and garlic evenly …
From jovinacooksitalian.com
Directions. Oil a large baking dish. Arrange the sausage rope in the center of the dish and top it with peppers, onions, and potatoes. Arrange the vegetables and garlic evenly …"> See details


ASPARAGUS AND RED PEPPER FRITTATA WITH GOAT CHEESE - BIGOVEN.COM
2022-10-29INSTRUCTIONS. In a 10-inch broilerproof nonstick skillet, heat 1 t. of the oil over medium heat. Add the asparagus and bell pepper and cook, stirring, for 1 minute. Cover and cook for 2 …
From bigoven.com
See details


FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA RECIPE - FOOD.COM
2022-10-29Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to …
From food.com
See details


BAKED ASPARAGUS AND YELLOW PEPPER FRITTATA
5/5/2009 Popsugar; Baked Asparagus and Yellow Pepper Frittata. May 5, 2009 by Katie Sweeney by Katie Sweeney
From popsugar.com
Popsugar; Baked Asparagus and Yellow Pepper Frittata. May 5, 2009 by Katie Sweeney by Katie Sweeney"> See details


NADIA'S ASPARAGUS AND PEA FRITTATA | LORRAINE - ITV HUB
5/4/2017 Method: 1. Melt 25g of the butter and the olive oil in a medium heavy based non-stick frying pan. Add the leek and cook for about 5 minutes until softened. Add the asparagus and …
From itv.com
Method: 1. Melt 25g of the butter and the olive oil in a medium heavy based non-stick frying pan. Add the leek and cook for about 5 minutes until softened. Add the asparagus and …"> See details


Related Search