Baked Asparagus And Yellow Pepper Frittata Recipes
What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. -Toni Donahue, Westerville, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus frittata was my favorite. -Cindy Esposito, Bloomfield, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 10
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- Blanch asparagus: Bring a saucepan of water to a boil. Season water generously with salt. Add the asparagus and cook for 1-2 minutes, or until bright green and tender crisp. Drain and rinse under cold water. Set aside.
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