My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
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Jul 29, 2018 ¼ cup Sweet Pickle Relish ½ teaspoon Black Pepper ¼ teaspoon Salt Instructions Drain kidney beans in a colander. Rinse and …
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From allrecipes.com
Mar 27, 2020 2 (15 ounce) cans kidney beans, drained ½ cup mayonnaise ½ onion, diced 1 stalk celery, diced 2 tablespoons sweet …
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Mar 27, 2020 2 (15 ounce) cans kidney beans, drained ½ cup mayonnaise ½ onion, diced 1 stalk celery, diced 2 tablespoons sweet …
Ratings 155
Calories 285 per serving
Category Lunch
- Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
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From accidentalhappybaker.com
Apr 14, 2020 First drain and rinse off your kidney beans. Add the kidney beans to a medium sized bowl along with the chopped celery, onion, …
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4.5/5 (108)
Servings 6
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From theseoldcookbooks.com
Apr 13, 2019 Find the complete recipe at the end of this post. Hard boil eggs and chop. Drain and rinse a can of red kidney beans. Combine all ingredients – eggs, beans, mayonnaise, pickle relish. Salt and pepper …
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Apr 13, 2019 Find the complete recipe at the end of this post. Hard boil eggs and chop. Drain and rinse a can of red kidney beans. Combine all ingredients – eggs, beans, mayonnaise, pickle relish. Salt and pepper …
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In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
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From twohealthykitchens.com
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From lunchrecipe.pages.dev
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