An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Recipe From food.com
Provided by Parsley
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
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Jul 1, 2019 Ingredients. 2 28-oz cans of your favorite baked beans. 1 14-oz can Frank’s Kraut, drained. 1 20-oz can crushed pineapple (in …
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Jan 1, 2018 50 Southern Side Dish Recipes Ingredients 2 cans (15 ounces each) pork and beans 1 can (14 ounces) sauerkraut, rinsed and well drained 1 cup unsweetened …
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Jan 1, 2018 50 Southern Side Dish Recipes Ingredients 2 cans (15 ounces each) pork and beans 1 can (14 ounces) sauerkraut, rinsed and well drained 1 cup unsweetened …
5/5 (1)
Total Time 1 hr 5 mins
Category Side Dishes
Calories 185 per serving
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Jul 20, 2009 Preheat oven 350. Miix well. Pour in cassserole dish. Cover. Bake covered for 2 hours. Uncover and bake for 30 minutes. I sometimes use turkey polish sausage.
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5/5 (1)
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Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids. Bake for 2 hours at 350°F Adding a little water when beans seem a little dry. …
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